Stuffed pork chop
USDA name: Pork, chop, stuffed
257 calories in 1 cup (135 g). 18.4 g protein, 7.8 g carbs and 9 g fat per 100 g.
Stuffed pork chop, 1 cup
257 calories
- Protein
- 24.8 g
- Carbs
- 10.6 g
- Fat
- 12.2 g
- Fiber
- 1.4 g
- Sugars
- 0 g
Nutrition Facts
Calories257
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)50% 0.6 mg
- Niacin (B3)49% 7.8 mg
- Vitamin B633% 0.55 mg
- Vitamin B1223% 0.55 µg
- Folate19% 77 µg
- Riboflavin (B2)17% 0.22 mg
- Choline14% 77.5 mg
- Vitamin A4% 37.8 µg
- Vitamin E4% 0.58 mg
- Vitamin K3% 4.2 µg
- Vitamin D3% 0.54 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium100% 54.8 µg
- Sodium24% 559 mg
- Phosphorus19% 235 mg
- Zinc16% 1.8 mg
- Copper11% 0.099 mg
- Potassium8% 396 mg
- Magnesium7% 29.7 mg
- Iron5% 0.99 mg
- Calcium2% 20.3 mg
How it compares
Against the 233 foods in Meat mixed dishes, per 100 g.
Sugars
Lower than 100%
leastmostProtein
Higher than 90%
leastmostIron
Lower than 85%
leastmostVitamin C
Lower than 85%
leastmostPotassium
Higher than 82%
leastmostCalories
Higher than 81%
leastmost
Questions
- How many calories are in stuffed pork chop?
- 1 cup (135 g) has 257 calories, 24.8 g of protein, 10.6 g of carbohydrates and 12.2 g of fat.
- How much protein is in stuffed pork chop?
- 18.4 g per 100 g, which is 39% of its calories.
- How many net carbs are in stuffed pork chop?
- 6.8 g per 100 g: 7.8 g of carbohydrates minus 1 g of fiber.
All 65 nutrients, per 100 g+
| Water | 63 g |
| Energy | 190 kcal |
| Protein | 18.4 g |
| Total lipid (fat) | 9 g |
| Carbohydrate, by difference | 7.8 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 0 g |
| Calcium, Ca | 15 mg |
| Iron, Fe | 0.73 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 174 mg |
| Potassium, K | 293 mg |
| Sodium, Na | 414 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.073 mg |
| Selenium, Se | 40.6 µg |
| Vitamin C, total ascorbic acid | 0.3 mg |
| Thiamin | 0.45 mg |
| Riboflavin | 0.16 mg |
| Niacin | 5.8 mg |
| Vitamin B-6 | 0.41 mg |
| Folate, total | 35 µg |
| Folic acid | 32 µg |
| Folate, food | 3 µg |
| Folate, DFE | 57 µg |
| Choline, total | 57.4 mg |
| Vitamin B-12 | 0.41 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 28 µg |
| Retinol | 27 µg |
| Carotene, beta | 21 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.43 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin K (phylloquinone) | 3.1 µg |
| Fatty acids, total saturated | 2.7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.004 g |
| SFA 12:0 | 0.004 g |
| SFA 14:0 | 0.082 g |
| SFA 16:0 | 1.7 g |
| SFA 18:0 | 0.9 g |
| Fatty acids, total monounsaturated | 3.9 g |
| MUFA 16:1 | 0.15 g |
| MUFA 18:1 | 3.7 g |
| MUFA 20:1 | 0.04 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| PUFA 18:2 | 1.5 g |
| PUFA 18:3 | 0.068 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.043 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 46 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705872, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.