Ham or pork salad
419 calories in 1 cup (182 g). Per 100 g, protein: 13.3 g, carbohydrates: 2.8 g, fat: 18.1 g.
Ham or pork salad, 1 cup
419 calories
- Protein
- 24.1 g
- Carbs
- 5.2 g
- Fat
- 32.9 g
- Fiber
- 0.73 g
- Sugars
- 3.7 g
Nutrition Facts
Calories419
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K67% 80.6 µg
- Thiamin (B1)54% 0.65 mg
- Niacin (B3)30% 4.9 mg
- Vitamin B1230% 0.71 µg
- Vitamin B628% 0.47 mg
- Riboflavin (B2)21% 0.27 mg
- Choline20% 111 mg
- Vitamin E11% 1.6 mg
- Folate5% 20 µg
- Vitamin D5% 0.91 µg
- Vitamin A2% 21.8 µg
- Vitamin C1% 1.3 mg
minerals
% of the Daily Value in this serving
- Sodium78% 1,800 mg
- Selenium45% 24.8 µg
- Zinc23% 2.5 mg
- Phosphorus18% 231 mg
- Copper11% 0.098 mg
- Potassium9% 413 mg
- Magnesium6% 25.5 mg
- Iron6% 1.1 mg
- Calcium2% 29.1 mg
How it compares
Against other records in Meat mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 99%
Same value as 0 of 232 other records.
leastmostTotal fat
Higher than 94%
Same value as 0 of 232 other records.
leastmostCalories
Higher than 94%
Same value as 0 of 232 other records.
leastmostIron
Lower than 92%
Same value as 1 of 232 other records.
leastmostCarbohydrates
Lower than 88%
Same value as 0 of 232 other records.
leastmostSugars
Higher than 82%
Same value as 0 of 232 other records.
leastmost
Questions
- How many calories are in ham or pork salad?
- 1 cup (182 g): 419 calories; protein: 24.1 g, carbohydrates: 5.2 g, fat: 32.9 g.
- How much protein is in ham or pork salad?
- 13.3 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
- How many net carbs are in ham or pork salad?
- 2.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 63 g |
| Energy | 230 kcal |
| Protein | 13.3 g |
| Total lipid (fat) | 18.1 g |
| Carbohydrate, by difference | 2.8 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 2.1 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 0.58 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 127 mg |
| Potassium, K | 227 mg |
| Sodium, Na | 989 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.054 mg |
| Selenium, Se | 13.6 µg |
| Vitamin C, total ascorbic acid | 0.7 mg |
| Thiamin | 0.36 mg |
| Riboflavin | 0.15 mg |
| Niacin | 2.7 mg |
| Vitamin B-6 | 0.26 mg |
| Folate, total | 11 µg |
| Folic acid | 0 µg |
| Folate, food | 11 µg |
| Folate, DFE | 11 µg |
| Choline, total | 61.2 mg |
| Vitamin B-12 | 0.39 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 12 µg |
| Retinol | 3 µg |
| Carotene, beta | 90 µg |
| Carotene, alpha | 7 µg |
| Cryptoxanthin, beta | 18 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 80 µg |
| Vitamin E (alpha-tocopherol) | 0.89 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.5 µg |
| Vitamin K (phylloquinone) | 44.3 µg |
| Fatty acids, total saturated | 3.3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.01 g |
| SFA 12:0 | 0.01 g |
| SFA 14:0 | 0.048 g |
| SFA 16:0 | 2.2 g |
| SFA 18:0 | 0.92 g |
| Fatty acids, total monounsaturated | 4.7 g |
| MUFA 16:1 | 0.13 g |
| MUFA 18:1 | 4.5 g |
| MUFA 20:1 | 0.05 g |
| MUFA 22:1 | 0.01 g |
| Fatty acids, total polyunsaturated | 9.4 g |
| PUFA 18:2 | 8.2 g |
| PUFA 18:3 | 1.1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.046 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 37 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706756, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.