Guisada pork
USDA name: Guisada, pork
301 calories in 1 cup (255 g). Per 100 g, protein: 10.3 g, carbohydrates: 2.5 g, fat: 7.1 g.
Guisada pork, 1 cup
301 calories
- Protein
- 26.3 g
- Carbs
- 6.4 g
- Fat
- 18.1 g
- Fiber
- 1.3 g
- Sugars
- 1.6 g
Nutrition Facts
Calories301
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)45% 0.54 mg
- Vitamin B1239% 0.94 µg
- Riboflavin (B2)31% 0.4 mg
- Vitamin B631% 0.52 mg
- Niacin (B3)28% 4.5 mg
- Choline20% 110 mg
- Vitamin A15% 133 µg
- Vitamin C8% 7.1 mg
- Vitamin D6% 1.3 µg
- Vitamin K5% 5.6 µg
- Folate3% 12.8 µg
- Vitamin E2% 0.31 mg
minerals
% of the Daily Value in this serving
- Selenium78% 43.1 µg
- Zinc46% 5.1 mg
- Sodium33% 765 mg
- Copper21% 0.19 mg
- Phosphorus19% 235 mg
- Iron11% 2 mg
- Potassium10% 474 mg
- Magnesium8% 33.1 mg
- Calcium3% 40.8 mg
How it compares
Against other records in Meat mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 91%
Same value as 1 of 232 other records.
leastmostCalories
Lower than 87%
Same value as 4 of 232 other records.
leastmostSodium
Lower than 85%
Same value as 3 of 232 other records.
leastmostSugars
Lower than 79%
Same value as 2 of 232 other records.
leastmostIron
Lower than 78%
Same value as 2 of 232 other records.
leastmostFiber
Lower than 75%
Same value as 9 of 232 other records.
leastmost
Questions
- How many calories are in guisada pork?
- 1 cup (255 g): 301 calories; protein: 26.3 g, carbohydrates: 6.4 g, fat: 18.1 g.
- How much protein is in guisada pork?
- 10.3 g per 100 g. Its estimated share of calories is 35%, using 4 kcal per gram of protein.
- How many net carbs are in guisada pork?
- 2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 78.3 g |
| Energy | 118 kcal |
| Protein | 10.3 g |
| Total lipid (fat) | 7.1 g |
| Carbohydrate, by difference | 2.5 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 0.63 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 0.79 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 92 mg |
| Potassium, K | 186 mg |
| Sodium, Na | 300 mg |
| Zinc, Zn | 2 mg |
| Copper, Cu | 0.073 mg |
| Selenium, Se | 16.9 µg |
| Vitamin C, total ascorbic acid | 2.8 mg |
| Thiamin | 0.21 mg |
| Riboflavin | 0.16 mg |
| Niacin | 1.8 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Choline, total | 43.1 mg |
| Vitamin B-12 | 0.37 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 52 µg |
| Retinol | 1 µg |
| Carotene, beta | 514 µg |
| Carotene, alpha | 207 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 216 µg |
| Lutein + zeaxanthin | 62 µg |
| Vitamin E (alpha-tocopherol) | 0.12 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.5 µg |
| Vitamin K (phylloquinone) | 2.2 µg |
| Fatty acids, total saturated | 2.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.007 g |
| SFA 12:0 | 0.006 g |
| SFA 14:0 | 0.089 g |
| SFA 16:0 | 1.6 g |
| SFA 18:0 | 0.89 g |
| Fatty acids, total monounsaturated | 3.2 g |
| MUFA 16:1 | 0.16 g |
| MUFA 18:1 | 3 g |
| MUFA 20:1 | 0.05 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.84 g |
| PUFA 18:2 | 0.73 g |
| PUFA 18:3 | 0.034 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.039 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 39 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706407, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.