Beef guisada
USDA name: Guisada, beef
293 calories in 1 cup (255 g). Per 100 g, protein: 10.8 g, carbohydrates: 2.5 g, fat: 6.6 g.
Beef guisada, 1 cup
293 calories
- Protein
- 27.7 g
- Carbs
- 6.4 g
- Fat
- 16.9 g
- Fiber
- 1.3 g
- Sugars
- 1.6 g
Nutrition Facts
Calories293
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12108% 2.6 µg
- Niacin (B3)38% 6 mg
- Vitamin B629% 0.49 mg
- Riboflavin (B2)18% 0.23 mg
- Choline17% 93.6 mg
- Vitamin A15% 135 µg
- Vitamin C8% 7.1 mg
- Thiamin (B1)8% 0.092 mg
- Vitamin K6% 7.1 µg
- Folate5% 20.4 µg
- Vitamin E2% 0.36 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Zinc59% 6.5 mg
- Selenium45% 24.7 µg
- Sodium34% 778 mg
- Phosphorus19% 232 mg
- Copper16% 0.14 mg
- Iron15% 2.8 mg
- Potassium10% 479 mg
- Magnesium7% 30.6 mg
- Calcium3% 35.7 mg
How it compares
Against other records in Meat mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 91%
Same value as 1 of 232 other records.
leastmostCalories
Lower than 90%
Same value as 6 of 232 other records.
leastmostSugars
Lower than 79%
Same value as 2 of 232 other records.
leastmostFiber
Lower than 75%
Same value as 9 of 232 other records.
leastmostCalcium
Lower than 74%
Same value as 16 of 232 other records.
leastmostSodium
Lower than 73%
Same value as 8 of 232 other records.
leastmost
Questions
- How many calories are in beef guisada?
- 1 cup (255 g): 293 calories; protein: 27.7 g, carbohydrates: 6.4 g, fat: 16.9 g.
- How much protein is in beef guisada?
- 10.8 g per 100 g. Its estimated share of calories is 38%, using 4 kcal per gram of protein.
- How many net carbs are in beef guisada?
- 2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 78.8 g |
| Energy | 115 kcal |
| Protein | 10.8 g |
| Total lipid (fat) | 6.6 g |
| Carbohydrate, by difference | 2.5 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 0.63 g |
| Calcium, Ca | 14 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 91 mg |
| Potassium, K | 188 mg |
| Sodium, Na | 305 mg |
| Zinc, Zn | 2.5 mg |
| Copper, Cu | 0.055 mg |
| Selenium, Se | 9.7 µg |
| Vitamin C, total ascorbic acid | 2.8 mg |
| Thiamin | 0.036 mg |
| Riboflavin | 0.09 mg |
| Niacin | 2.4 mg |
| Vitamin B-6 | 0.19 mg |
| Folate, total | 8 µg |
| Folic acid | 0 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Choline, total | 36.7 mg |
| Vitamin B-12 | 1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 53 µg |
| Retinol | 1 µg |
| Carotene, beta | 514 µg |
| Carotene, alpha | 207 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 216 µg |
| Lutein + zeaxanthin | 62 µg |
| Vitamin E (alpha-tocopherol) | 0.14 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2.8 µg |
| Fatty acids, total saturated | 2.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.004 g |
| SFA 12:0 | 0.007 g |
| SFA 14:0 | 0.19 g |
| SFA 16:0 | 1.5 g |
| SFA 18:0 | 0.8 g |
| Fatty acids, total monounsaturated | 2.9 g |
| MUFA 16:1 | 0.24 g |
| MUFA 18:1 | 2.6 g |
| MUFA 20:1 | 0.018 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.24 g |
| PUFA 18:2 | 0.18 g |
| PUFA 18:3 | 0.031 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.018 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 36 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706372, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.