Pork hash
353 calories in 1 cup (190 g). Per 100 g, protein: 12.9 g, carbohydrates: 2 g, fat: 13.7 g.
Pork hash, 1 cup
353 calories
- Protein
- 24.6 g
- Carbs
- 3.7 g
- Fat
- 26 g
- Fiber
- 0.95 g
- Sugars
- 1.1 g
Nutrition Facts
Calories353
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)47% 0.56 mg
- Vitamin B1235% 0.84 µg
- Niacin (B3)34% 5.4 mg
- Riboflavin (B2)29% 0.38 mg
- Vitamin K21% 25.3 µg
- Vitamin B621% 0.36 mg
- Choline16% 86.1 mg
- Vitamin D11% 2.3 µg
- Vitamin E7% 1 mg
- Vitamin C6% 5.1 mg
- Folate4% 17.1 µg
- Vitamin A1% 11.4 µg
minerals
% of the Daily Value in this serving
- Selenium70% 38.4 µg
- Sodium40% 923 mg
- Zinc34% 3.8 mg
- Phosphorus22% 277 mg
- Copper21% 0.19 mg
- Potassium11% 509 mg
- Iron10% 1.7 mg
- Magnesium8% 32.3 mg
- Calcium3% 38 mg
How it compares
Against other records in Meat mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 93%
Same value as 0 of 232 other records.
leastmostTotal fat
Higher than 88%
Same value as 0 of 232 other records.
leastmostSugars
Lower than 84%
Same value as 1 of 232 other records.
leastmostSodium
Higher than 81%
Same value as 1 of 232 other records.
leastmostCalories
Higher than 80%
Same value as 1 of 232 other records.
leastmostProtein
Higher than 75%
Same value as 0 of 232 other records.
leastmost
Questions
- How many calories are in pork hash?
- 1 cup (190 g): 353 calories; protein: 24.6 g, carbohydrates: 3.7 g, fat: 26 g.
- How much protein is in pork hash?
- 12.9 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
- How many net carbs are in pork hash?
- 1.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 69.5 g |
| Energy | 186 kcal |
| Protein | 12.9 g |
| Total lipid (fat) | 13.7 g |
| Carbohydrate, by difference | 2 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 0.56 g |
| Calcium, Ca | 20 mg |
| Iron, Fe | 0.9 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 146 mg |
| Potassium, K | 268 mg |
| Sodium, Na | 486 mg |
| Zinc, Zn | 2 mg |
| Copper, Cu | 0.098 mg |
| Selenium, Se | 20.2 µg |
| Vitamin C, total ascorbic acid | 2.7 mg |
| Thiamin | 0.29 mg |
| Riboflavin | 0.2 mg |
| Niacin | 2.9 mg |
| Vitamin B-6 | 0.19 mg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Choline, total | 45.3 mg |
| Vitamin B-12 | 0.44 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 6 µg |
| Retinol | 4 µg |
| Carotene, beta | 26 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 47 µg |
| Vitamin E (alpha-tocopherol) | 0.55 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.2 µg |
| Vitamin K (phylloquinone) | 13.3 µg |
| Fatty acids, total saturated | 4.4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.007 g |
| SFA 12:0 | 0.014 g |
| SFA 14:0 | 0.15 g |
| SFA 16:0 | 2.8 g |
| SFA 18:0 | 1.4 g |
| Fatty acids, total monounsaturated | 6 g |
| MUFA 16:1 | 0.35 g |
| MUFA 18:1 | 5.5 g |
| MUFA 20:1 | 0.097 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.9 g |
| PUFA 18:2 | 1.6 g |
| PUFA 18:3 | 0.15 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.07 g |
| PUFA 20:5 n-3 (EPA) | 0.004 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.004 g |
| Cholesterol | 56 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706766, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.