Strawberry cake
USDA name: Cake or cupcake, strawberry
293 calories in 1 cupcake, any size (90 g). Per 100 g, protein: 2.2 g, carbohydrates: 50.3 g, fat: 12.9 g.
Strawberry cake, 1 cupcake, any size
293 calories
- Protein
- 2 g
- Carbs
- 45.2 g
- Fat
- 11.6 g
- Fiber
- 0.45 g
- Sugars
- 33.7 g
Nutrition Facts
Calories293
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)15% 0.2 mg
- Vitamin E11% 1.7 mg
- Vitamin K8% 9.6 µg
- Folate7% 27 µg
- Choline5% 25.6 mg
- Thiamin (B1)5% 0.055 mg
- Niacin (B3)4% 0.62 mg
- Vitamin B124% 0.09 µg
- Vitamin C3% 3 mg
- Vitamin A2% 15.3 µg
- Vitamin B61% 0.024 mg
- Vitamin D1% 0.18 µg
minerals
% of the Daily Value in this serving
- Sodium11% 255 mg
- Phosphorus8% 99 mg
- Selenium6% 3.5 µg
- Calcium5% 58.5 mg
- Iron4% 0.78 mg
- Copper3% 0.022 mg
- Zinc2% 0.21 mg
- Magnesium1% 4.5 mg
- Potassium1% 46.8 mg
How it compares
Against other records in Cakes and pies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 93%
Same value as 2 of 88 other records.
leastmostVitamin C
Higher than 93%
Same value as 0 of 88 other records.
leastmostPotassium
Lower than 92%
Same value as 1 of 88 other records.
leastmostFiber
Lower than 88%
Same value as 3 of 88 other records.
leastmostSugars
Higher than 78%
Same value as 0 of 88 other records.
leastmostIron
Lower than 76%
Same value as 2 of 88 other records.
leastmost
Questions
- How many calories are in strawberry cake?
- 1 cupcake, any size (90 g): 293 calories; protein: 2 g, carbohydrates: 45.2 g, fat: 11.6 g.
- How much protein is in strawberry cake?
- 2.2 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in strawberry cake?
- 49.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 33.2 g |
| Energy | 326 kcal |
| Protein | 2.2 g |
| Total lipid (fat) | 12.9 g |
| Carbohydrate, by difference | 50.3 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 37.4 g |
| Calcium, Ca | 65 mg |
| Iron, Fe | 0.87 mg |
| Magnesium, Mg | 5 mg |
| Phosphorus, P | 110 mg |
| Potassium, K | 52 mg |
| Sodium, Na | 283 mg |
| Zinc, Zn | 0.23 mg |
| Copper, Cu | 0.025 mg |
| Selenium, Se | 3.9 µg |
| Vitamin C, total ascorbic acid | 3.3 mg |
| Thiamin | 0.061 mg |
| Riboflavin | 0.22 mg |
| Niacin | 0.69 mg |
| Vitamin B-6 | 0.027 mg |
| Folate, total | 22 µg |
| Folic acid | 11 µg |
| Folate, food | 11 µg |
| Folate, DFE | 30 µg |
| Choline, total | 28.4 mg |
| Vitamin B-12 | 0.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 17 µg |
| Retinol | 17 µg |
| Carotene, beta | 2 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 50 µg |
| Vitamin E (alpha-tocopherol) | 1.8 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 10.7 µg |
| Fatty acids, total saturated | 2.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.02 g |
| SFA 16:0 | 2 g |
| SFA 18:0 | 0.52 g |
| Fatty acids, total monounsaturated | 4.4 g |
| MUFA 16:1 | 0.11 g |
| MUFA 18:1 | 4.2 g |
| MUFA 20:1 | 0.03 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 5.1 g |
| PUFA 18:2 | 4.5 g |
| PUFA 18:3 | 0.56 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 39 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707887, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.