Strawberries, raw
33 calories in 100 g. Per 100 g, protein: 0.64 g, carbohydrates: 8 g, fat: 0.22 g.
Strawberries, raw, 100 g
33 calories
- Protein
- 0.64 g
- Carbs
- 8 g
- Fat
- 0.22 g
- Fiber
- —
- Sugars
- 4.9 g
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories33
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C66% 59.6 mg
- Biotin (B7)1% 0.19 µg
minerals
% of the Daily Value in this serving
- Manganese16% 0.37 mg
- Copper4% 0.035 mg
- Potassium3% 161 mg
- Magnesium3% 12.5 mg
- Phosphorus2% 23 mg
- Iron1% 0.26 mg
- Calcium1% 16.9 mg
- Zinc1% 0.11 mg
Little or none: Sodium.
How it compares
Against other records in Fruits and Fruit Juices, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 93%
Same value as 0 of 399 other records.
leastmostCalories
Lower than 92%
Same value as 0 of 398 other records.
leastmostSodium
Lower than 91%
Same value as 36 of 408 other records.
leastmostCarbohydrates
Lower than 91%
Same value as 0 of 398 other records.
leastmostSugars
Lower than 89%
Same value as 0 of 323 other records.
leastmostCalcium
Higher than 68%
Same value as 0 of 409 other records.
leastmost
Questions
- How many calories are in strawberries, raw?
- 100 g: 33 calories; protein: 0.64 g, carbohydrates: 8 g, fat: 0.22 g.
- How much protein is in strawberries, raw?
- 0.64 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in strawberries, raw?
- estimated 8 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 31 reported nutrients, per 100 g+
| Water | 90.8 g |
| Energy (Atwater General Factors) | 36.4 kcal |
| Energy (Atwater Specific Factors) | 32.7 kcal |
| Nitrogen | 0.1 g |
| Protein | 0.64 g |
| Total lipid (fat) | 0.22 g |
| Ash | 0.34 g |
| Carbohydrate, by difference | 8 g |
| Sugars, Total | 4.9 g |
| Sucrose | 0 g |
| Glucose | 2.2 g |
| Fructose | 2.6 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Citric acid | 700 mg |
| Malic acid | 198 mg |
| Oxalic acid | 0 mg |
| Pyruvic acid | 0 mg |
| Quinic acid | 0 mg |
| Calcium, Ca | 16.9 mg |
| Iron, Fe | 0.26 mg |
| Magnesium, Mg | 12.5 mg |
| Phosphorus, P | 23 mg |
| Potassium, K | 161 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 0.11 mg |
| Copper, Cu | 0.035 mg |
| Manganese, Mn | 0.37 mg |
| Vitamin C, total ascorbic acid | 59.6 mg |
| Biotin | 0.19 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2346409, published 2022-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.