Stir-fried sprouted soybeans, with salt
USDA name: Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt
125 calories in 100 g. Per 100 g, protein: 13.1 g, carbohydrates: 9.4 g, fat: 7.1 g.
Stir-fried sprouted soybeans, with salt, 100 g
125 calories
- Protein
- 13.1 g
- Carbs
- 9.4 g
- Fat
- 7.1 g
- Fiber
- 0.8 g
- Sugars
- —
Nutrition Facts
Calories125
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)35% 0.42 mg
- Folate32% 127 µg
- Pantothenic acid (B5)24% 1.2 mg
- Riboflavin (B2)15% 0.19 mg
- Vitamin C13% 12 mg
- Vitamin B610% 0.17 mg
- Niacin (B3)7% 1.1 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper59% 0.53 mg
- Manganese49% 1.1 mg
- Magnesium23% 96 mg
- Zinc19% 2.1 mg
- Phosphorus17% 216 mg
- Potassium12% 567 mg
- Sodium11% 250 mg
- Calcium6% 82 mg
- Iron2% 0.4 mg
- Selenium1% 0.6 µg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Aspartic acid1.9 g
- Glutamic acid1.9 g
- Leucine•1.1 g
- Serine0.98 g
- Lysine•0.92 g
- Threonine•0.76 g
- Valine•0.73 g
- Isoleucine•0.65 g
- Arginine0.63 g
- Alanine0.61 g
- Phenylalanine•0.52 g
- Glycine0.51 g
- Tyrosine0.43 g
- Histidine•0.35 g
- Tryptophan•0.3 g
- Methionine•0.15 g
- Cystine0.069 g
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 99%
Same value as 1 of 901 other records.
leastmostTotal fat
Higher than 97%
Same value as 1 of 893 other records.
leastmostFiber
Lower than 95%
Same value as 12 of 799 other records.
leastmostPotassium
Higher than 91%
Same value as 3 of 901 other records.
leastmostCalories
Higher than 89%
Same value as 1 of 893 other records.
leastmostCalcium
Higher than 85%
Same value as 2 of 901 other records.
leastmost
Questions
- How many calories are in stir-fried sprouted soybeans, with salt?
- 100 g: 125 calories; protein: 13.1 g, carbohydrates: 9.4 g, fat: 7.1 g.
- How much protein is in stir-fried sprouted soybeans, with salt?
- 13.1 g per 100 g. Its estimated share of calories is 42%, using 4 kcal per gram of protein.
- How many net carbs are in stir-fried sprouted soybeans, with salt?
- 8.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 52 reported nutrients, per 100 g+
| Water | 67.2 g |
| Energy | 125 kcal |
| Energy | 523 kj |
| Protein | 13.1 g |
| Total lipid (fat) | 7.1 g |
| Ash | 3.2 g |
| Carbohydrate, by difference | 9.4 g |
| Fiber, total dietary | 0.8 g |
| Calcium, Ca | 82 mg |
| Iron, Fe | 0.4 mg |
| Magnesium, Mg | 96 mg |
| Phosphorus, P | 216 mg |
| Potassium, K | 567 mg |
| Sodium, Na | 250 mg |
| Zinc, Zn | 2.1 mg |
| Copper, Cu | 0.53 mg |
| Manganese, Mn | 1.1 mg |
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 12 mg |
| Thiamin | 0.42 mg |
| Riboflavin | 0.19 mg |
| Niacin | 1.1 mg |
| Pantothenic acid | 1.2 mg |
| Vitamin B-6 | 0.17 mg |
| Folate, total | 127 µg |
| Folic acid | 0 µg |
| Folate, food | 127 µg |
| Folate, DFE | 127 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 17 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Cholesterol | 0 mg |
| Tryptophan | 0.3 g |
| Threonine | 0.76 g |
| Isoleucine | 0.65 g |
| Leucine | 1.1 g |
| Lysine | 0.92 g |
| Methionine | 0.15 g |
| Cystine | 0.069 g |
| Phenylalanine | 0.52 g |
| Tyrosine | 0.43 g |
| Valine | 0.73 g |
| Arginine | 0.63 g |
| Histidine | 0.35 g |
| Alanine | 0.61 g |
| Aspartic acid | 1.9 g |
| Glutamic acid | 1.9 g |
| Glycine | 0.51 g |
| Serine | 0.98 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169370, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.