Sprouted soybeans, stir-fried
USDA name: Soybeans, mature seeds, sprouted, cooked, stir-fried
125 calories in 100 g. Per 100 g, protein: 13.1 g, carbohydrates: 9.4 g, fat: 7.1 g.
Sprouted soybeans, stir-fried, 100 g
125 calories
- Protein
- 13.1 g
- Carbs
- 9.4 g
- Fat
- 7.1 g
- Fiber
- 0.8 g
- Sugars
- —
Nutrition Facts
Calories125
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)35% 0.42 mg
- Folate32% 127 µg
- Pantothenic acid (B5)24% 1.2 mg
- Riboflavin (B2)15% 0.19 mg
- Vitamin C13% 12 mg
- Vitamin B610% 0.17 mg
- Niacin (B3)7% 1.1 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper59% 0.53 mg
- Manganese49% 1.1 mg
- Magnesium23% 96 mg
- Zinc19% 2.1 mg
- Phosphorus17% 216 mg
- Potassium12% 567 mg
- Calcium6% 82 mg
- Iron2% 0.4 mg
- Selenium1% 0.6 µg
- Sodium1% 14 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid2 g
- Aspartic acid1.8 g
- Leucine•0.94 g
- Arginine0.91 g
- Lysine•0.75 g
- Proline0.68 g
- Serine0.65 g
- Phenylalanine•0.64 g
- Valine•0.62 g
- Isoleucine•0.58 g
- Alanine0.55 g
- Glycine0.5 g
- Threonine•0.5 g
- Tyrosine0.48 g
- Histidine•0.35 g
- Tryptophan•0.16 g
- Cystine0.16 g
- Methionine•0.14 g
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 99%
Same value as 1 of 901 other records.
leastmostTotal fat
Higher than 97%
Same value as 1 of 893 other records.
leastmostFiber
Lower than 95%
Same value as 12 of 799 other records.
leastmostPotassium
Higher than 91%
Same value as 3 of 901 other records.
leastmostCalories
Higher than 89%
Same value as 1 of 893 other records.
leastmostCalcium
Higher than 85%
Same value as 2 of 901 other records.
leastmost
Questions
- How many calories are in sprouted soybeans, stir-fried?
- 100 g: 125 calories; protein: 13.1 g, carbohydrates: 9.4 g, fat: 7.1 g.
- How much protein is in sprouted soybeans, stir-fried?
- 13.1 g per 100 g. Its estimated share of calories is 42%, using 4 kcal per gram of protein.
- How many net carbs are in sprouted soybeans, stir-fried?
- 8.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 64 reported nutrients, per 100 g+
| Water | 67.2 g |
| Energy | 125 kcal |
| Energy | 523 kj |
| Protein | 13.1 g |
| Total lipid (fat) | 7.1 g |
| Ash | 3.2 g |
| Carbohydrate, by difference | 9.4 g |
| Fiber, total dietary | 0.8 g |
| Calcium, Ca | 82 mg |
| Iron, Fe | 0.4 mg |
| Magnesium, Mg | 96 mg |
| Phosphorus, P | 216 mg |
| Potassium, K | 567 mg |
| Sodium, Na | 14 mg |
| Zinc, Zn | 2.1 mg |
| Copper, Cu | 0.53 mg |
| Manganese, Mn | 1.1 mg |
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 12 mg |
| Thiamin | 0.42 mg |
| Riboflavin | 0.19 mg |
| Niacin | 1.1 mg |
| Pantothenic acid | 1.2 mg |
| Vitamin B-6 | 0.17 mg |
| Folate, total | 127 µg |
| Folic acid | 0 µg |
| Folate, food | 127 µg |
| Folate, DFE | 127 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 17 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.98 g |
| SFA 14:0 | 0.007 g |
| SFA 16:0 | 0.71 g |
| SFA 18:0 | 0.26 g |
| Fatty acids, total monounsaturated | 1.6 g |
| MUFA 16:1 | 0.014 g |
| MUFA 18:1 | 1.6 g |
| MUFA 20:1 | 0.014 g |
| Fatty acids, total polyunsaturated | 4 g |
| PUFA 18:2 | 3.5 g |
| PUFA 18:3 | 0.47 g |
| Cholesterol | 0 mg |
| Tryptophan | 0.16 g |
| Threonine | 0.5 g |
| Isoleucine | 0.58 g |
| Leucine | 0.94 g |
| Lysine | 0.75 g |
| Methionine | 0.14 g |
| Cystine | 0.16 g |
| Phenylalanine | 0.64 g |
| Tyrosine | 0.48 g |
| Valine | 0.62 g |
| Arginine | 0.91 g |
| Histidine | 0.35 g |
| Alanine | 0.55 g |
| Aspartic acid | 1.8 g |
| Glutamic acid | 2 g |
| Glycine | 0.5 g |
| Proline | 0.68 g |
| Serine | 0.65 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168461, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.