Steamed perch
USDA name: Fish, perch, steamed
311 calories in 1 whole fish, any size (270 g). Per 100 g, protein: 24.5 g, carbohydrates: 0 g, fat: 1.2 g.
Steamed perch, 1 whole fish, any size
311 calories
- Protein
- 66.2 g
- Carbs
- 0 g
- Fat
- 3.1 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories311
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12243% 5.8 µg
- Vitamin D51% 10.3 µg
- Choline40% 222 mg
- Niacin (B3)32% 5.2 mg
- Riboflavin (B2)25% 0.32 mg
- Vitamin B622% 0.37 mg
- Thiamin (B1)17% 0.2 mg
- Vitamin C5% 4.6 mg
- Vitamin E5% 0.68 mg
- Folate4% 16.2 µg
- Vitamin A3% 27 µg
Little or none: Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium78% 42.9 µg
- Copper57% 0.51 mg
- Phosphorus55% 683 mg
- Zinc34% 3.8 mg
- Magnesium24% 103 mg
- Calcium21% 273 mg
- Sodium21% 475 mg
- Potassium20% 918 mg
- Iron17% 3.1 mg
How it compares
Against other records in Fish, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 95%
Same value as 0 of 108 other records.
leastmostCalcium
Higher than 95%
Same value as 0 of 108 other records.
leastmostTotal fat
Lower than 94%
Same value as 0 of 108 other records.
leastmostCalories
Lower than 88%
Same value as 0 of 108 other records.
leastmostVitamin C
Higher than 83%
Same value as 1 of 108 other records.
leastmostProtein
Higher than 81%
Same value as 0 of 108 other records.
leastmost
Questions
- How many calories are in steamed perch?
- 1 whole fish, any size (270 g): 311 calories; protein: 66.2 g, carbohydrates: 0 g, fat: 3.1 g.
- How much protein is in steamed perch?
- 24.5 g per 100 g. Its estimated share of calories is 85%, using 4 kcal per gram of protein.
- How many net carbs are in steamed perch?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 73.4 g |
| Energy | 115 kcal |
| Protein | 24.5 g |
| Total lipid (fat) | 1.2 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 101 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 38 mg |
| Phosphorus, P | 253 mg |
| Potassium, K | 340 mg |
| Sodium, Na | 176 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.19 mg |
| Selenium, Se | 15.9 µg |
| Vitamin C, total ascorbic acid | 1.7 mg |
| Thiamin | 0.075 mg |
| Riboflavin | 0.12 mg |
| Niacin | 1.9 mg |
| Vitamin B-6 | 0.14 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Choline, total | 82.1 mg |
| Vitamin B-12 | 2.2 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 10 µg |
| Retinol | 10 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.25 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 3.8 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Fatty acids, total saturated | 0.23 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.016 g |
| SFA 16:0 | 0.18 g |
| SFA 18:0 | 0.039 g |
| Fatty acids, total monounsaturated | 0.19 g |
| MUFA 16:1 | 0.072 g |
| MUFA 18:1 | 0.088 g |
| MUFA 20:1 | 0.03 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.47 g |
| PUFA 18:2 | 0.014 g |
| PUFA 18:3 | 0.015 g |
| PUFA 18:4 | 0.01 g |
| PUFA 20:4 | 0.066 g |
| PUFA 20:5 n-3 (EPA) | 0.1 g |
| PUFA 22:5 n-3 (DPA) | 0.035 g |
| PUFA 22:6 n-3 (DHA) | 0.22 g |
| Cholesterol | 114 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706275, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.