Steamed catfish
USDA name: Fish, catfish, steamed
405 calories in 1 whole fish, any size (270 g). Per 100 g, protein: 19.2 g, carbohydrates: 0 g, fat: 7.5 g.
Steamed catfish, 1 whole fish, any size
405 calories
- Protein
- 51.9 g
- Carbs
- 0 g
- Fat
- 20.3 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories405
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12368% 8.8 µg
- Niacin (B3)45% 7.2 mg
- Choline40% 222 mg
- Vitamin B628% 0.47 mg
- Riboflavin (B2)21% 0.27 mg
- Vitamin E18% 2.8 mg
- Folate7% 29.7 µg
- Vitamin K6% 7.3 µg
- Thiamin (B1)5% 0.057 mg
- Vitamin D4% 0.81 µg
Little or none: Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Phosphorus56% 697 mg
- Selenium51% 28.1 µg
- Sodium26% 599 mg
- Potassium22% 1,031 mg
- Magnesium15% 64.8 mg
- Zinc15% 1.6 mg
- Copper12% 0.11 mg
- Iron4% 0.78 mg
- Calcium2% 27 mg
How it compares
Against other records in Fish, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 96%
Same value as 1 of 108 other records.
leastmostIron
Lower than 87%
Same value as 2 of 108 other records.
leastmostSodium
Lower than 85%
Same value as 0 of 108 other records.
leastmostCalories
Lower than 71%
Same value as 0 of 108 other records.
leastmostPotassium
Higher than 70%
Same value as 1 of 108 other records.
leastmostCarbohydrates
Lower than 68%
Same value as 35 of 108 other records.
leastmost
Questions
- How many calories are in steamed catfish?
- 1 whole fish, any size (270 g): 405 calories; protein: 51.9 g, carbohydrates: 0 g, fat: 20.3 g.
- How much protein is in steamed catfish?
- 19.2 g per 100 g. Its estimated share of calories is 51%, using 4 kcal per gram of protein.
- How many net carbs are in steamed catfish?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 73.3 g |
| Energy | 150 kcal |
| Protein | 19.2 g |
| Total lipid (fat) | 7.5 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 0.29 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 258 mg |
| Potassium, K | 382 mg |
| Sodium, Na | 222 mg |
| Zinc, Zn | 0.61 mg |
| Copper, Cu | 0.04 mg |
| Selenium, Se | 10.4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.021 mg |
| Riboflavin | 0.1 mg |
| Niacin | 2.7 mg |
| Vitamin B-6 | 0.17 mg |
| Folate, total | 11 µg |
| Folic acid | 0 µg |
| Folate, food | 11 µg |
| Folate, DFE | 11 µg |
| Choline, total | 82.1 mg |
| Vitamin B-12 | 3.3 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin K (phylloquinone) | 2.7 µg |
| Fatty acids, total saturated | 1.7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.071 g |
| SFA 16:0 | 1.2 g |
| SFA 18:0 | 0.36 g |
| Fatty acids, total monounsaturated | 3.3 g |
| MUFA 16:1 | 0.17 g |
| MUFA 18:1 | 2.9 g |
| MUFA 20:1 | 0.092 g |
| MUFA 22:1 | 0.004 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| PUFA 18:2 | 1 g |
| PUFA 18:3 | 0.091 g |
| PUFA 18:4 | 0.003 g |
| PUFA 20:4 | 0.056 g |
| PUFA 20:5 n-3 (EPA) | 0.021 g |
| PUFA 22:5 n-3 (DPA) | 0.019 g |
| PUFA 22:6 n-3 (DHA) | 0.072 g |
| Cholesterol | 69 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706239, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.