Special dietary peanut butter sandwich cookies
USDA name: Cookies, peanut butter sandwich, special dietary
54 calories in 1 cookie (10 g). 10 g protein, 50.8 g carbs and 34 g fat per 100 g.
Special dietary peanut butter sandwich cookies, 1 cookie
54 calories
- Protein
- 1 g
- Carbs
- 5.1 g
- Fat
- 3.4 g
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories54
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)3% 0.53 mg
- Thiamin (B1)3% 0.035 mg
- Folate2% 6.9 µg
- Riboflavin (B2)1% 0.015 mg
- Pantothenic acid (B5)1% 0.051 mg
Little or none: Vitamin B6, Vitamin B12, Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Manganese3% 0.07 mg
- Copper3% 0.027 mg
- Sodium2% 41.2 mg
- Iron1% 0.26 mg
- Phosphorus1% 15.4 mg
- Magnesium1% 5.1 mg
- Zinc1% 0.1 mg
- Selenium1% 0.35 µg
- Potassium1% 29.4 mg
Little or none: Calcium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid0.24 g
- Aspartic acid0.1 g
- Arginine0.1 g
- Leucine•0.067 g
- Proline0.061 g
- Glycine0.054 g
- Phenylalanine•0.051 g
- Serine0.05 g
- Valine•0.043 g
- Tyrosine0.038 g
- Alanine0.038 g
- Lysine•0.037 g
- Isoleucine•0.036 g
- Threonine•0.033 g
- Histidine•0.024 g
- Cystine0.015 g
- Tryptophan•0.011 g
- Methionine•0.011 g
How it compares
Against the 445 foods in Baked Products, per 100 g.
Vitamin C
Lower than 100%
leastmostTotal fat
Higher than 99%
leastmostCalories
Higher than 98%
leastmostPotassium
Higher than 89%
leastmostProtein
Higher than 83%
leastmostCarbohydrates
Lower than 62%
leastmost
Questions
- How many calories are in special dietary peanut butter sandwich cookies?
- 1 cookie (10 g) has 54 calories, 1 g of protein, 5.1 g of carbohydrates and 3.4 g of fat.
- How much protein is in special dietary peanut butter sandwich cookies?
- 10 g per 100 g, which is 7% of its calories.
- How many net carbs are in special dietary peanut butter sandwich cookies?
- 50.8 g per 100 g: 50.8 g of carbohydrates minus 0 g of fiber.
All 72 nutrients, per 100 g+
| Water | 3.7 g |
| Energy | 535 kcal |
| Energy | 2,238 kj |
| Protein | 10 g |
| Total lipid (fat) | 34 g |
| Ash | 1.4 g |
| Carbohydrate, by difference | 50.8 g |
| Calcium, Ca | 43 mg |
| Iron, Fe | 2.5 mg |
| Magnesium, Mg | 51 mg |
| Phosphorus, P | 154 mg |
| Potassium, K | 294 mg |
| Sodium, Na | 412 mg |
| Zinc, Zn | 1 mg |
| Copper, Cu | 0.27 mg |
| Manganese, Mn | 0.7 mg |
| Selenium, Se | 3.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.35 mg |
| Riboflavin | 0.15 mg |
| Niacin | 5.3 mg |
| Pantothenic acid | 0.51 mg |
| Vitamin B-6 | 0.078 mg |
| Folate, total | 54 µg |
| Folic acid | 21 µg |
| Folate, food | 33 µg |
| Folate, DFE | 69 µg |
| Vitamin B-12 | 0.01 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 4.9 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.028 g |
| SFA 16:0 | 3.4 g |
| SFA 18:0 | 1.3 g |
| Fatty acids, total monounsaturated | 15.4 g |
| MUFA 16:1 | 0.087 g |
| MUFA 18:1 | 15.1 g |
| MUFA 20:1 | 0.17 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 12 g |
| PUFA 18:2 | 11.5 g |
| PUFA 18:3 | 0.55 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Tryptophan | 0.11 g |
| Threonine | 0.33 g |
| Isoleucine | 0.36 g |
| Leucine | 0.67 g |
| Lysine | 0.37 g |
| Methionine | 0.11 g |
| Cystine | 0.15 g |
| Phenylalanine | 0.51 g |
| Tyrosine | 0.38 g |
| Valine | 0.43 g |
| Arginine | 1.0 g |
| Histidine | 0.24 g |
| Alanine | 0.38 g |
| Aspartic acid | 1 g |
| Glutamic acid | 2.4 g |
| Glycine | 0.54 g |
| Proline | 0.61 g |
| Serine | 0.51 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174969, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.