Reduced-fat oatmeal cookies
USDA name: Cookies, oatmeal, reduced fat
91 calories in 1 cookie (25 g). 4 g protein, 64.6 g carbs and 10 g fat per 100 g.
Reduced-fat oatmeal cookies, 1 cookie
91 calories
- Protein
- 1 g
- Carbs
- 16.2 g
- Fat
- 2.5 g
- Fiber
- 4 g
- Sugars
- 8 g
Nutrition Facts
Calories91
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)8% 0.1 mg
- Thiamin (B1)5% 0.059 mg
- Folate5% 19 µg
- Vitamin A3% 23 µg
- Niacin (B3)2% 0.38 mg
- Vitamin K2% 2.8 µg
- Vitamin E2% 0.28 mg
- Vitamin B121% 0.02 µg
- Vitamin B61% 0.011 mg
- Choline1% 3.3 mg
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium11% 6.2 µg
- Sodium6% 141 mg
- Copper4% 0.033 mg
- Iron2% 0.36 mg
- Magnesium2% 8 mg
- Phosphorus2% 23 mg
- Potassium1% 68.5 mg
- Zinc1% 0.15 mg
Little or none: Calcium.
How it compares
Against the 517 foods in Baked Products, per 100 g.
Calcium
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostFiber
Higher than 99%
leastmostPotassium
Higher than 88%
leastmostProtein
Lower than 82%
leastmostIron
Lower than 79%
leastmost
Questions
- How many calories are in reduced-fat oatmeal cookies?
- 1 cookie (25 g) has 91 calories, 1 g of protein, 16.2 g of carbohydrates and 2.5 g of fat.
- How much protein is in reduced-fat oatmeal cookies?
- 4 g per 100 g, which is 4% of its calories.
- How many net carbs are in reduced-fat oatmeal cookies?
- 48.5 g per 100 g: 64.6 g of carbohydrates minus 16.1 g of fiber.
All 80 nutrients, per 100 g+
| Water | 19.5 g |
| Energy | 365 kcal |
| Energy | 1,527 kj |
| Protein | 4 g |
| Total lipid (fat) | 10 g |
| Ash | 1.9 g |
| Carbohydrate, by difference | 64.6 g |
| Fiber, total dietary | 16.1 g |
| Total Sugars | 32.1 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 32 mg |
| Phosphorus, P | 92 mg |
| Potassium, K | 274 mg |
| Sodium, Na | 562 mg |
| Zinc, Zn | 0.61 mg |
| Copper, Cu | 0.13 mg |
| Selenium, Se | 24.7 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.23 mg |
| Riboflavin | 0.4 mg |
| Niacin | 1.5 mg |
| Vitamin B-6 | 0.044 mg |
| Folate, total | 54 µg |
| Folic acid | 32 µg |
| Folate, food | 21 µg |
| Folate, DFE | 76 µg |
| Choline, total | 13.1 mg |
| Vitamin B-12 | 0.08 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 92 µg |
| Retinol | 86 µg |
| Carotene, beta | 68 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 402 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 25 µg |
| Vitamin E (alpha-tocopherol) | 1.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 11.3 µg |
| Fatty acids, total saturated | 4.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.005 g |
| SFA 14:0 | 0.015 g |
| SFA 15:0 | 0 g |
| SFA 16:0 | 2.4 g |
| SFA 17:0 | 0 g |
| SFA 18:0 | 1.5 g |
| SFA 20:0 | 0 g |
| SFA 22:0 | 0 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 3.3 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.009 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 3.3 g |
| MUFA 20:1 | 0.011 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.3 g |
| PUFA 18:2 | 2.1 g |
| PUFA 18:3 | 0.18 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 20 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171865, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.