Soup, tomato bisque, canned, prepared with equal volume water

124 calories in 1 cup (8 fl oz) (247 g). Per 100 g, protein: 0.92 g, carbohydrates: 9.6 g, fat: 1 g.

Serving
1
= 247 g
124KCAL

Soup, tomato bisque, canned, prepared with equal volume water, 1 cup (8 fl oz)

124 calories

Protein
2.3 g
Carbs
23.7 g
Fat
2.5 g
Fiber
0.49 g
Sugars
—

Nutrition Facts

Serving size1 cup (8 fl oz) (247 g)
Amount per serving
Calories124
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0.54 g3%
Cholesterol 4.9 mg2%
Sodium 1,047 mg46%
Total Carbohydrate 23.7 g9%
Dietary Fiber 0.49 g2%
Protein 2.3 g
Calcium 39.5 mg3%
Iron 0.82 mg5%
Potassium 417 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)7% 1.1 mg
  • Vitamin C7% 5.9 mg
  • Thiamin (B1)6% 0.067 mg
  • Riboflavin (B2)6% 0.072 mg
  • Vitamin B65% 0.089 mg
  • Vitamin A5% 44.5 µg
  • Folate4% 14.8 µg
  • Pantothenic acid (B5)2% 0.12 mg

Little or none: Vitamin B12.

minerals

% of the Daily Value in this serving

  • Sodium46% 1,047 mg
  • Copper14% 0.13 mg
  • Manganese11% 0.26 mg
  • Potassium9% 417 mg
  • Zinc5% 0.59 mg
  • Phosphorus5% 59.3 mg
  • Iron5% 0.82 mg
  • Calcium3% 39.5 mg
  • Magnesium2% 9.9 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid0.78 g
  • Aspartic acid0.2 g
  • Proline0.14 g
  • Leucine•0.13 g
  • Lysine•0.089 g
  • Serine0.089 g
  • Valine•0.086 g
  • Isoleucine•0.077 g
  • Phenylalanine•0.077 g
  • Arginine0.067 g
  • Threonine•0.067 g
  • Alanine0.064 g
  • Tyrosine0.059 g
  • Glycine0.052 g
  • Histidine•0.044 g
  • Methionine•0.03 g
  • Cystine0.025 g
  • Tryptophan•0.022 g

How it compares

Against other records in Soups, Sauces, and Gravies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 85%

    Same value as 0 of 255 other records.

    leastmost

  • Vitamin C

    Higher than 81%

    Same value as 0 of 242 other records.

    leastmost

  • Fiber

    Lower than 77%

    Same value as 13 of 241 other records.

    leastmost

  • Iron

    Lower than 70%

    Same value as 6 of 253 other records.

    leastmost

  • Total fat

    Lower than 66%

    Same value as 0 of 255 other records.

    leastmost

  • Calories

    Lower than 63%

    Same value as 4 of 255 other records.

    leastmost

Questions

How many calories are in soup, tomato bisque, canned, prepared with equal volume water?
1 cup (8 fl oz) (247 g): 124 calories; protein: 2.3 g, carbohydrates: 23.7 g, fat: 2.5 g.
How much protein is in soup, tomato bisque, canned, prepared with equal volume water?
0.92 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in soup, tomato bisque, canned, prepared with equal volume water?
9.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 60 reported nutrients, per 100 g+
Water87.2 g
Energy50 kcal
Energy209 kj
Protein0.92 g
Total lipid (fat)1 g
Ash1.3 g
Carbohydrate, by difference9.6 g
Fiber, total dietary0.2 g
Calcium, Ca16 mg
Iron, Fe0.33 mg
Magnesium, Mg4 mg
Phosphorus, P24 mg
Potassium, K169 mg
Sodium, Na424 mg
Zinc, Zn0.24 mg
Copper, Cu0.052 mg
Manganese, Mn0.1 mg
Vitamin C, total ascorbic acid2.4 mg
Thiamin0.027 mg
Riboflavin0.029 mg
Niacin0.47 mg
Pantothenic acid0.05 mg
Vitamin B-60.036 mg
Folate, total6 µg
Folic acid0 µg
Folate, food6 µg
Folate, DFE6 µg
Vitamin B-120 µg
Vitamin A, RAE18 µg
Retinol4 µg
Vitamin A, IU292 iu
Fatty acids, total saturated0.22 g
SFA 14:00.01 g
SFA 16:00.12 g
SFA 18:00.04 g
Fatty acids, total monounsaturated0.28 g
MUFA 16:10.01 g
MUFA 18:10.27 g
Fatty acids, total polyunsaturated0.45 g
PUFA 18:20.39 g
PUFA 18:30.06 g
Cholesterol2 mg
Tryptophan0.009 g
Threonine0.027 g
Isoleucine0.031 g
Leucine0.051 g
Lysine0.036 g
Methionine0.012 g
Cystine0.01 g
Phenylalanine0.031 g
Tyrosine0.024 g
Valine0.035 g
Arginine0.027 g
Histidine0.018 g
Alanine0.026 g
Aspartic acid0.08 g
Glutamic acid0.32 g
Glycine0.021 g
Proline0.056 g
Serine0.036 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171574, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.