Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk

154 calories in 1 cup (8 fl oz) (253 g). Per 100 g, protein: 2.8 g, carbohydrates: 5.6 g, fat: 3.2 g.

Serving
1
= 253 g
154KCAL

Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk, 1 cup (8 fl oz)

154 calories

Protein
7 g
Carbs
14.3 g
Fat
8.2 g
Fiber
0.25 g
Sugars
6.6 g

Nutrition Facts

Serving size1 cup (8 fl oz) (253 g)
Amount per serving
Calories154
% Daily Value*
Total Fat 8.2 g10%
Saturated Fat 4.9 g24%
Cholesterol 25.3 mg8%
Sodium 896 mg39%
Total Carbohydrate 14.3 g5%
Dietary Fiber 0.25 g1%
Total Sugars 6.6 g
Protein 7 g
Vitamin D 1.5 mcg8%
Calcium 175 mg13%
Iron 0.56 mg3%
Potassium 240 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1253% 1.3 µg
  • Riboflavin (B2)21% 0.27 mg
  • Vitamin A12% 109 µg
  • Pantothenic acid (B5)12% 0.6 mg
  • Vitamin D8% 1.5 µg
  • Thiamin (B1)6% 0.071 mg
  • Choline5% 29.9 mg
  • Vitamin B65% 0.086 mg
  • Niacin (B3)3% 0.53 mg
  • Folate3% 10.1 µg

Little or none: Vitamin E, Vitamin C, Vitamin K.

minerals

% of the Daily Value in this serving

  • Sodium39% 896 mg
  • Manganese17% 0.38 mg
  • Selenium16% 8.9 µg
  • Copper14% 0.13 mg
  • Calcium13% 175 mg
  • Zinc12% 1.4 mg
  • Phosphorus12% 152 mg
  • Magnesium5% 22.8 mg
  • Potassium5% 240 mg
  • Iron3% 0.56 mg

How it compares

Against other records in Soups, Sauces, and Gravies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 85%

    Same value as 0 of 252 other records.

    leastmost

  • Fiber

    Lower than 83%

    Same value as 13 of 241 other records.

    leastmost

  • Iron

    Lower than 81%

    Same value as 3 of 253 other records.

    leastmost

  • Total fat

    Higher than 72%

    Same value as 0 of 255 other records.

    leastmost

  • Carbohydrates

    Lower than 69%

    Same value as 0 of 255 other records.

    leastmost

  • Vitamin C

    Lower than 67%

    Same value as 12 of 242 other records.

    leastmost

Questions

How many calories are in soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk?
1 cup (8 fl oz) (253 g): 154 calories; protein: 7 g, carbohydrates: 14.3 g, fat: 8.2 g.
How much protein is in soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk?
2.8 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk?
5.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 71 reported nutrients, per 100 g+
Water87.1 g
Energy61 kcal
Energy254 kj
Protein2.8 g
Total lipid (fat)3.2 g
Ash1.5 g
Carbohydrate, by difference5.6 g
Fiber, total dietary0.1 g
Total Sugars2.6 g
Calcium, Ca69 mg
Iron, Fe0.22 mg
Magnesium, Mg9 mg
Phosphorus, P60 mg
Potassium, K95 mg
Sodium, Na354 mg
Zinc, Zn0.54 mg
Copper, Cu0.051 mg
Manganese, Mn0.15 mg
Selenium, Se3.5 µg
Vitamin C, total ascorbic acid0.1 mg
Thiamin0.028 mg
Riboflavin0.11 mg
Niacin0.21 mg
Pantothenic acid0.24 mg
Vitamin B-60.034 mg
Folate, total4 µg
Folic acid0 µg
Folate, food4 µg
Folate, DFE4 µg
Choline, total11.8 mg
Vitamin B-120.5 µg
Vitamin B-12, added0 µg
Vitamin A, RAE43 µg
Retinol43 µg
Carotene, beta2 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU147 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.02 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units25 iu
Vitamin D (D2 + D3)0.6 µg
Vitamin K (phylloquinone)0.1 µg
Fatty acids, total saturated1.9 g
SFA 4:00.1 g
SFA 6:00.06 g
SFA 8:00.035 g
SFA 10:00.075 g
SFA 12:00.088 g
SFA 14:00.3 g
SFA 16:00.83 g
SFA 18:00.37 g
Fatty acids, total monounsaturated1.1 g
MUFA 16:10.062 g
MUFA 18:10.76 g
MUFA 20:10.001 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.15 g
PUFA 18:20.085 g
PUFA 18:30.036 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol10 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172898, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.