Soup, chunky vegetable, canned, ready-to-serve
90 calories in 1 cup (230 g). Per 100 g, protein: 1.1 g, carbohydrates: 7.9 g, fat: 0.36 g.
Soup, chunky vegetable, canned, ready-to-serve, 1 cup
90 calories
- Protein
- 2.6 g
- Carbs
- 18.2 g
- Fat
- 0.83 g
- Fiber
- 2.5 g
- Sugars
- 3.6 g
Nutrition Facts
Calories90
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K16% 18.6 µg
- Vitamin A13% 120 µg
- Vitamin B69% 0.15 mg
- Pantothenic acid (B5)8% 0.4 mg
- Niacin (B3)8% 1.2 mg
- Riboflavin (B2)8% 0.099 mg
- Thiamin (B1)6% 0.067 mg
- Folate4% 16.1 µg
- Choline3% 16.1 mg
- Vitamin E3% 0.39 mg
- Vitamin C2% 1.6 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium27% 614 mg
- Selenium12% 6.7 µg
- Copper10% 0.092 mg
- Potassium9% 414 mg
- Manganese9% 0.2 mg
- Iron7% 1.2 mg
- Magnesium5% 23 mg
- Phosphorus5% 66.7 mg
- Zinc5% 0.53 mg
- Calcium3% 41.4 mg
How it compares
Against other records in Soups, Sauces, and Gravies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 87%
Same value as 0 of 255 other records.
leastmostProtein
Lower than 79%
Same value as 2 of 255 other records.
leastmostSodium
Lower than 79%
Same value as 0 of 255 other records.
leastmostCalories
Lower than 75%
Same value as 3 of 255 other records.
leastmostPotassium
Higher than 62%
Same value as 0 of 242 other records.
leastmostFiber
Higher than 62%
Same value as 6 of 241 other records.
leastmost
Questions
- How many calories are in soup, chunky vegetable, canned, ready-to-serve?
- 1 cup (230 g): 90 calories; protein: 2.6 g, carbohydrates: 18.2 g, fat: 0.83 g.
- How much protein is in soup, chunky vegetable, canned, ready-to-serve?
- 1.1 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in soup, chunky vegetable, canned, ready-to-serve?
- 6.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 87 reported nutrients, per 100 g+
| Water | 89.5 g |
| Energy | 39 kcal |
| Energy | 165 kj |
| Protein | 1.1 g |
| Total lipid (fat) | 0.36 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 7.9 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 1.6 g |
| Sucrose | 0.5 g |
| Glucose | 0.6 g |
| Fructose | 0.46 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 5.5 g |
| Calcium, Ca | 18 mg |
| Iron, Fe | 0.51 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 29 mg |
| Potassium, K | 180 mg |
| Sodium, Na | 267 mg |
| Zinc, Zn | 0.23 mg |
| Copper, Cu | 0.04 mg |
| Manganese, Mn | 0.087 mg |
| Selenium, Se | 2.9 µg |
| Vitamin C, total ascorbic acid | 0.7 mg |
| Thiamin | 0.029 mg |
| Riboflavin | 0.043 mg |
| Niacin | 0.54 mg |
| Pantothenic acid | 0.17 mg |
| Vitamin B-6 | 0.065 mg |
| Folate, total | 7 µg |
| Folic acid | 0 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 7 mg |
| Betaine | 0.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 52 µg |
| Retinol | 0 µg |
| Carotene, beta | 512 µg |
| Carotene, alpha | 236 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 1,049 iu |
| Lycopene | 580 µg |
| Lutein + zeaxanthin | 132 µg |
| Vitamin E (alpha-tocopherol) | 0.17 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0.02 mg |
| Tocopherol, gamma | 0.09 mg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, alpha | 0.02 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0.03 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 8.1 µg |
| Fatty acids, total saturated | 0.045 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.035 g |
| SFA 18:0 | 0.01 g |
| Fatty acids, total monounsaturated | 0.15 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.15 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.13 g |
| PUFA 18:2 | 0.12 g |
| PUFA 18:3 | 0.008 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171559, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.