Soft oatmeal cookies
USDA name: Cookies, oatmeal, commercially prepared, soft-type
61 calories in 1 cookie (15 g). 6.1 g protein, 65.7 g carbs and 14.7 g fat per 100 g.
Soft oatmeal cookies, 1 cookie
61 calories
- Protein
- 0.92 g
- Carbs
- 9.9 g
- Fat
- 2.2 g
- Fiber
- 0.41 g
- Sugars
- —
Nutrition Facts
Calories61
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)3% 0.034 mg
- Thiamin (B1)2% 0.028 mg
- Folate2% 7.8 µg
- Niacin (B3)2% 0.27 mg
- Pantothenic acid (B5)1% 0.069 mg
- Vitamin B61% 0.013 mg
Little or none: Vitamin A, Vitamin B12, Vitamin C.
minerals
% of the Daily Value in this serving
- Copper9% 0.083 mg
- Selenium3% 1.6 µg
- Manganese3% 0.063 mg
- Phosphorus3% 31.4 mg
- Iron2% 0.42 mg
- Sodium2% 52.4 mg
- Magnesium1% 4.5 mg
- Calcium1% 13.5 mg
- Zinc1% 0.066 mg
Little or none: Potassium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid0.22 g
- Aspartic acid0.073 g
- Leucine•0.068 g
- Proline0.062 g
- Arginine0.056 g
- Serine0.051 g
- Valine•0.047 g
- Phenylalanine•0.045 g
- Alanine0.041 g
- Lysine•0.041 g
- Glycine0.04 g
- Isoleucine•0.036 g
- Tyrosine0.032 g
- Threonine•0.029 g
- Cystine0.025 g
- Histidine•0.021 g
- Methionine•0.02 g
- Tryptophan•0.014 g
How it compares
Against the 518 foods in Baked Products, per 100 g.
Carbohydrates
Higher than 71%
leastmostVitamin C
Higher than 70%
leastmostCalcium
Higher than 69%
leastmostSodium
Lower than 69%
leastmostCalories
Higher than 64%
leastmostTotal fat
Higher than 63%
leastmost
Questions
- How many calories are in soft oatmeal cookies?
- 1 cookie (15 g) has 61 calories, 0.92 g of protein, 9.9 g of carbohydrates and 2.2 g of fat.
- How much protein is in soft oatmeal cookies?
- 6.1 g per 100 g, which is 6% of its calories.
- How many net carbs are in soft oatmeal cookies?
- 63 g per 100 g: 65.7 g of carbohydrates minus 2.7 g of fiber.
All 73 nutrients, per 100 g+
| Water | 11 g |
| Energy | 409 kcal |
| Energy | 1,711 kj |
| Protein | 6.1 g |
| Total lipid (fat) | 14.7 g |
| Ash | 2.4 g |
| Carbohydrate, by difference | 65.7 g |
| Fiber, total dietary | 2.7 g |
| Calcium, Ca | 90 mg |
| Iron, Fe | 2.8 mg |
| Magnesium, Mg | 30 mg |
| Phosphorus, P | 209 mg |
| Potassium, K | 135 mg |
| Sodium, Na | 349 mg |
| Zinc, Zn | 0.44 mg |
| Copper, Cu | 0.55 mg |
| Manganese, Mn | 0.42 mg |
| Selenium, Se | 10.5 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.19 mg |
| Riboflavin | 0.23 mg |
| Niacin | 1.8 mg |
| Pantothenic acid | 0.46 mg |
| Vitamin B-6 | 0.085 mg |
| Folate, total | 34 µg |
| Folic acid | 26 µg |
| Folate, food | 8 µg |
| Folate, DFE | 52 µg |
| Vitamin B-12 | 0.01 µg |
| Vitamin A, RAE | 5 µg |
| Retinol | 4 µg |
| Vitamin A, IU | 32 iu |
| Fatty acids, total saturated | 3.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.005 g |
| SFA 14:0 | 0.068 g |
| SFA 16:0 | 2 g |
| SFA 18:0 | 1.6 g |
| Fatty acids, total monounsaturated | 8 g |
| MUFA 16:1 | 0.006 g |
| MUFA 18:1 | 8 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.2 g |
| PUFA 18:2 | 2.1 g |
| PUFA 18:3 | 0.11 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 5 mg |
| Tryptophan | 0.096 g |
| Threonine | 0.19 g |
| Isoleucine | 0.24 g |
| Leucine | 0.45 g |
| Lysine | 0.27 g |
| Methionine | 0.13 g |
| Cystine | 0.17 g |
| Phenylalanine | 0.3 g |
| Tyrosine | 0.21 g |
| Valine | 0.31 g |
| Arginine | 0.38 g |
| Histidine | 0.14 g |
| Alanine | 0.28 g |
| Aspartic acid | 0.49 g |
| Glutamic acid | 1.4 g |
| Glycine | 0.27 g |
| Proline | 0.42 g |
| Serine | 0.34 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172726, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.