Sliced provolone cheese
USDA name: Cheese, provolone, sliced
101 calories in 1 oz (28.3 g). Per 100 g, protein: 23.5 g, carbohydrates: 2.5 g, fat: 28.1 g.
Among the other records in Dairy and Egg Products, per 100 g: less iron than 90%, and more calcium than 88%.
Sliced provolone cheese, 1 oz
101 calories
- Protein6.6 g26% of calories
- Carbs0.69 g3% of calories
- Fat8 g71% of calories
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories101
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Calcium16% 212 mg
- Iodine12% 18.2 µg
- Phosphorus11% 140 mg
- Zinc10% 1.1 mg
- Sodium7% 170 mg
- Magnesium2% 8.3 mg
- Potassium1% 26.8 mg
Little or none: Manganese, Copper, Iron.
How it compares
Against other records in Dairy and Egg Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 90%
Same value as 34 of 330 other records.
leastmostCalcium
Higher than 88%
Same value as 0 of 330 other records.
leastmostTotal fat
Higher than 83%
Same value as 0 of 332 other records.
leastmostPotassium
Lower than 83%
Same value as 0 of 317 other records.
leastmostProtein
Higher than 79%
Same value as 0 of 330 other records.
leastmostCarbohydrates
Lower than 79%
Same value as 0 of 330 other records.
leastmost
Questions
- How many calories are in sliced provolone cheese?
- 1 oz (28.3 g): 101 calories; protein: 6.6 g, carbohydrates: 0.69 g, fat: 8 g.
- How much protein is in sliced provolone cheese?
- 23.5 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
- How many net carbs are in sliced provolone cheese?
- estimated 2.5 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 31 reported nutrients, per 100 g+
| Water | 42.3 g |
| Energy (Atwater General Factors) | 357 kcal |
| Energy (Atwater Specific Factors) | 357 kcal |
| Nitrogen | 3.7 g |
| Protein | 23.5 g |
| Total lipid (fat) | 28.1 g |
| Ash | 3.6 g |
| Carbohydrate, by difference | 2.5 g |
| Calcium, Ca | 749 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 29.5 mg |
| Phosphorus, P | 494 mg |
| Potassium, K | 94.8 mg |
| Sodium, Na | 601 mg |
| Zinc, Zn | 3.9 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0.03 mg |
| Iodine, I | 64.3 µg |
| Retinol | 200 µg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D2 (ergocalciferol) | 0 µg |
| Vitamin D3 (cholecalciferol) | 0 µg |
| Fatty acids, total saturated | 16.2 g |
| SFA 12:0 | 0.84 g |
| SFA 14:0 | 2.6 g |
| SFA 16:0 | 8 g |
| SFA 18:0 | 2.3 g |
| Fatty acids, total monounsaturated | 5.7 g |
| PUFA 18:2 | 0.57 g |
| Cholesterol | 85.4 mg |
Source: USDA Foundation Foods: analyzed samples with full documentation. FDC ID 2647440, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.