Sliced ham, restaurant
USDA name: Ham, sliced, restaurant
103 calories in 3 oz (85 g). Per 100 g, protein: 19.6 g, carbohydrates: 2.4 g, fat: 3.7 g.
Among the other records in Pork Products, per 100 g: more sugars than 97%, and more carbohydrates than 97%.
Sliced ham, restaurant, 3 oz
103 calories
- Protein16.7 g65% of calories
- Carbs2 g8% of calories
incl. 1.9 g sugars
- Fat3.1 g27% of calories
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories103
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium38% 876 mg
- Phosphorus17% 209 mg
- Zinc14% 1.5 mg
- Potassium9% 411 mg
- Magnesium4% 17.3 mg
- Iron4% 0.73 mg
- Copper4% 0.035 mg
- Manganese1% 0.013 mg
Little or none: Calcium.
How it compares
Against other records in Pork Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 97%
Same value as 0 of 293 other records.
leastmostCarbohydrates
Higher than 97%
Same value as 0 of 342 other records.
leastmostPotassium
Higher than 93%
Same value as 0 of 342 other records.
leastmostCalories
Lower than 87%
Same value as 5 of 342 other records.
leastmostTotal fat
Lower than 86%
Same value as 1 of 342 other records.
leastmostSodium
Higher than 82%
Same value as 1 of 342 other records.
leastmost
Questions
- How many calories are in sliced ham, restaurant?
- 3 oz (85 g): 103 calories; protein: 16.7 g, carbohydrates: 2 g, fat: 3.1 g.
- How much protein is in sliced ham, restaurant?
- 19.6 g per 100 g. Its estimated share of calories is 65%, using 4 kcal per gram of protein.
- How many net carbs are in sliced ham, restaurant?
- estimated 2.4 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 96 reported nutrients, per 100 g+
| Water | 70.7 g |
| Energy (Atwater General Factors) | 121 kcal |
| Energy (Atwater Specific Factors) | 126 kcal |
| Energy | 121 kcal |
| Energy | 507 kj |
| Nitrogen | 3.1 g |
| Protein | 19.6 g |
| Total lipid (fat) | 3.7 g |
| Total fat (NLEA) | 3.5 g |
| Ash | 3.6 g |
| Carbohydrate, by difference | 2.4 g |
| Sugars, Total | 2.2 g |
| Sucrose | 0.4 g |
| Glucose | 1.8 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.86 mg |
| Magnesium, Mg | 20.3 mg |
| Phosphorus, P | 246 mg |
| Potassium, K | 484 mg |
| Sodium, Na | 1,030 mg |
| Zinc, Zn | 1.8 mg |
| Copper, Cu | 0.041 mg |
| Manganese, Mn | 0.015 mg |
| Fatty acids, total saturated | 1.3 g |
| SFA 4:0 | 0 g |
| SFA 5:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 7:0 | 0 g |
| SFA 8:0 | 0.001 g |
| SFA 9:0 | 0 g |
| SFA 10:0 | 0.004 g |
| SFA 11:0 | 0 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.043 g |
| SFA 15:0 | 0.002 g |
| SFA 16:0 | 0.73 g |
| SFA 17:0 | 0.008 g |
| SFA 18:0 | 0.37 g |
| SFA 20:0 | 0.005 g |
| SFA 21:0 | 0 g |
| SFA 22:0 | 0.002 g |
| SFA 23:0 | 0 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 1.6 g |
| MUFA 12:1 | 0 g |
| MUFA 14:1 c | 0.001 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 c | 0.086 g |
| MUFA 17:1 | 0.007 g |
| MUFA 17:1 c | 0.007 g |
| MUFA 18:1 c | 1.4 g |
| MUFA 20:1 c | 0.023 g |
| MUFA 22:1 c | 0 g |
| MUFA 22:1 n-9 | 0 g |
| MUFA 22:1 n-11 | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 0.68 g |
| PUFA 18:2 c | 0.48 g |
| PUFA 18:2 n-6 c,c | 0.48 g |
| PUFA 18:2 CLAs | 0.002 g |
| PUFA 18:3 c | 0.018 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.016 g |
| PUFA 18:3 n-6 c,c,c | 0.002 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 c | 0.017 g |
| PUFA 20:2 n-6 c,c | 0.017 g |
| PUFA 20:3 c | 0.011 g |
| PUFA 20:3 n-3 | 0.003 g |
| PUFA 20:3 n-6 | 0.008 g |
| PUFA 20:3 n-9 | 0 g |
| PUFA 22:3 | 0 g |
| PUFA 20:4 | 0.059 g |
| PUFA 20:4c | 0.059 g |
| PUFA 20:5c | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:2 | 0 g |
| PUFA 22:5 c | 0.006 g |
| PUFA 22:4 | 0.01 g |
| PUFA 22:5 n-3 (DPA) | 0.006 g |
| PUFA 22:6 c | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Fatty acids, total trans | 0.017 g |
| Fatty acids, total trans-monoenoic | 0.01 g |
| TFA 14:1 t | 0 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0.009 g |
| TFA 20:1 t | 0 g |
| TFA 22:1 t | 0 g |
| Fatty acids, total trans-dienoic | 0.001 g |
| TFA 18:2 t not further defined | 0.001 g |
| Fatty acids, total trans-polyenoic | 0 g |
| TFA 18:3 t | 0 g |
Source: USDA Foundation Foods: analyzed samples with full documentation. FDC ID 746952, published 2019-12-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.