Sirloin steak
USDA name: Restaurant, family style, sirloin steak
324 calories in 1 serving (166 g). 29.8 g protein, 0 g carbs and 8.5 g fat per 100 g.
Sirloin steak, 1 serving
324 calories
- Protein
- 49.5 g
- Carbs
- 0 g
- Fat
- 14.1 g
- Fiber
- —
- Sugars
- 0.91 g
Nutrition Facts
Calories324
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B12176% 4.2 µg
- Vitamin B665% 1.1 mg
- Niacin (B3)59% 9.4 mg
- Riboflavin (B2)44% 0.58 mg
- Pantothenic acid (B5)20% 0.98 mg
- Thiamin (B1)11% 0.13 mg
- Vitamin E6% 0.88 mg
- Vitamin A1% 13.3 µg
minerals
% of the Daily Value in this serving
- Selenium88% 48.1 µg
- Zinc82% 9 mg
- Phosphorus31% 382 mg
- Sodium24% 563 mg
- Iron24% 4.3 mg
- Copper18% 0.17 mg
- Potassium13% 629 mg
- Magnesium11% 44.8 mg
- Manganese1% 0.033 mg
- Calcium1% 16.6 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid7.9 g
- Aspartic acid4.8 g
- Lysine•4.2 g
- Leucine•4.2 g
- Arginine3.5 g
- Valine•3.1 g
- Alanine3 g
- Isoleucine•2.5 g
- Glycine2.4 g
- Threonine•2.3 g
- Phenylalanine•2.1 g
- Proline2.1 g
- Serine1.9 g
- Histidine•1.8 g
- Tyrosine1.8 g
- Methionine•1.3 g
- Tryptophan•0.65 g
- Cystine0.51 g
How it compares
Against the 113 foods in Restaurant Foods, per 100 g.
Carbohydrates
Lower than 100%
leastmostProtein
Higher than 97%
leastmostCalcium
Lower than 96%
leastmostIron
Higher than 94%
leastmostPotassium
Higher than 88%
leastmostSugars
Lower than 80%
leastmost
Questions
- How many calories are in sirloin steak?
- 1 serving (166 g) has 324 calories, 49.5 g of protein, 0 g of carbohydrates and 14.1 g of fat.
- How much protein is in sirloin steak?
- 29.8 g per 100 g, which is 61% of its calories.
- How many net carbs are in sirloin steak?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 111 nutrients, per 100 g+
| Water | 60.2 g |
| Energy | 195 kcal |
| Energy | 818 kj |
| Protein | 29.8 g |
| Total lipid (fat) | 8.5 g |
| Ash | 1.8 g |
| Carbohydrate, by difference | 0 g |
| Total Sugars | 0.55 g |
| Sucrose | 0 g |
| Glucose | 0.55 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 2.6 mg |
| Magnesium, Mg | 27 mg |
| Phosphorus, P | 230 mg |
| Potassium, K | 379 mg |
| Sodium, Na | 339 mg |
| Zinc, Zn | 5.4 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.02 mg |
| Selenium, Se | 29 µg |
| Thiamin | 0.077 mg |
| Riboflavin | 0.35 mg |
| Niacin | 5.7 mg |
| Pantothenic acid | 0.59 mg |
| Vitamin B-6 | 0.67 mg |
| Vitamin B-12 | 2.5 µg |
| Vitamin A, RAE | 8 µg |
| Retinol | 8 µg |
| Vitamin A, IU | 27 iu |
| Vitamin E (alpha-tocopherol) | 0.53 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 0.15 mg |
| Tocopherol, delta | 0.05 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0.12 mg |
| Tocotrienol, gamma | 0.02 mg |
| Tocotrienol, delta | 0 mg |
| Fatty acids, total saturated | 3.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.008 g |
| SFA 12:0 | 0.007 g |
| SFA 14:0 | 0.21 g |
| SFA 15:0 | 0.034 g |
| SFA 16:0 | 1.8 g |
| SFA 17:0 | 0.092 g |
| SFA 18:0 | 0.96 g |
| SFA 20:0 | 0.008 g |
| SFA 22:0 | 0.005 g |
| SFA 24:0 | 0.004 g |
| Fatty acids, total monounsaturated | 3.7 g |
| MUFA 14:1 | 0.062 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.28 g |
| MUFA 16:1 c | 0.26 g |
| MUFA 17:1 | 0.071 g |
| MUFA 18:1 | 3.2 g |
| MUFA 18:1 c | 2.9 g |
| MUFA 20:1 | 0.025 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 0.67 g |
| PUFA 18:2 | 0.5 g |
| PUFA 18:2 n-6 c,c | 0.43 g |
| PUFA 18:2 CLAs | 0.032 g |
| PUFA 18:3 | 0.032 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.03 g |
| PUFA 18:3 n-6 c,c,c | 0.002 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.004 g |
| PUFA 20:3 | 0.025 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0.025 g |
| PUFA 20:4 | 0.073 g |
| PUFA 20:5 n-3 (EPA) | 0.007 g |
| PUFA 22:4 | 0.011 g |
| PUFA 22:5 n-3 (DPA) | 0.019 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Fatty acids, total trans | 0.35 g |
| Fatty acids, total trans-monoenoic | 0.31 g |
| TFA 16:1 t | 0.023 g |
| TFA 18:1 t | 0.29 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.044 g |
| Fatty acids, total trans-polyenoic | 0.044 g |
| Cholesterol | 87 mg |
| Tryptophan | 0.39 g |
| Threonine | 1.4 g |
| Isoleucine | 1.5 g |
| Leucine | 2.5 g |
| Lysine | 2.5 g |
| Methionine | 0.77 g |
| Cystine | 0.31 g |
| Phenylalanine | 1.3 g |
| Tyrosine | 1.1 g |
| Valine | 1.8 g |
| Arginine | 2.1 g |
| Histidine | 1.1 g |
| Alanine | 1.8 g |
| Aspartic acid | 2.9 g |
| Glutamic acid | 4.8 g |
| Glycine | 1.4 g |
| Proline | 1.2 g |
| Serine | 1.2 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169016, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.