Sesame seeds
179 calories in 1 oz (28.3 g). Per 100 g, protein: 20.4 g, carbohydrates: 11.7 g, fat: 61.2 g.
Among the other records in Nuts and seeds, per 100 g: the least sugars of them, and less carbohydrates than 99%.
Sesame seeds, 1 oz
179 calories
- Protein5.8 g12% of calories
- Carbs3.3 g7% of calories
incl. 3.3 g fiber · 0.14 g sugars
- Fat17.3 g81% of calories
Nutrition Facts
Calories179
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
vitamins
% of the Daily Value in this serving
- Thiamin (B1)16% 0.2 mg
- Niacin (B3)10% 1.6 mg
- Folate8% 32.5 µg
- Vitamin B67% 0.11 mg
- Vitamin E3% 0.48 mg
- Riboflavin (B2)2% 0.025 mg
- Choline1% 7.2 mg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin K.
minerals
% of the Daily Value in this serving
- Copper44% 0.4 mg
- Magnesium23% 97.6 mg
- Selenium18% 9.7 µg
- Zinc17% 1.9 mg
- Phosphorus15% 189 mg
- Iron10% 1.8 mg
- Potassium2% 105 mg
- Calcium1% 17 mg
- Sodium1% 13.3 mg
How it compares
Against other records in Nuts and seeds, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lowest of all
Same value as 0 of 77 other records.
leastmostCarbohydrates
Lower than 99%
Same value as 0 of 77 other records.
leastmostFiber
Higher than 97%
Same value as 0 of 77 other records.
leastmostIron
Higher than 92%
Same value as 0 of 77 other records.
leastmostTotal fat
Higher than 88%
Same value as 0 of 77 other records.
leastmostPotassium
Lower than 84%
Same value as 0 of 77 other records.
leastmost
Questions
- How many calories are in sesame seeds?
- 1 oz (28.3 g): 179 calories; protein: 5.8 g, carbohydrates: 3.3 g, fat: 17.3 g.
- How much protein is in sesame seeds?
- 20.4 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in sesame seeds?
- 0.13 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 3.8 g |
| Energy | 631 kcal |
| Protein | 20.4 g |
| Total lipid (fat) | 61.2 g |
| Carbohydrate, by difference | 11.7 g |
| Fiber, total dietary | 11.6 g |
| Total Sugars | 0.48 g |
| Calcium, Ca | 60 mg |
| Iron, Fe | 6.4 mg |
| Magnesium, Mg | 345 mg |
| Phosphorus, P | 667 mg |
| Potassium, K | 370 mg |
| Sodium, Na | 47 mg |
| Zinc, Zn | 6.7 mg |
| Copper, Cu | 1.4 mg |
| Selenium, Se | 34.4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.7 mg |
| Riboflavin | 0.09 mg |
| Niacin | 5.8 mg |
| Vitamin B-6 | 0.4 mg |
| Folate, total | 115 µg |
| Folic acid | 0 µg |
| Folate, food | 115 µg |
| Folate, DFE | 115 µg |
| Choline, total | 25.6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 3 µg |
| Retinol | 0 µg |
| Carotene, beta | 40 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 1.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 9.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 5.3 g |
| SFA 18:0 | 3.3 g |
| Fatty acids, total monounsaturated | 23.9 g |
| MUFA 16:1 | 0.1 g |
| MUFA 18:1 | 23.6 g |
| MUFA 20:1 | 0.12 g |
| MUFA 22:1 | 0.065 g |
| Fatty acids, total polyunsaturated | 25.5 g |
| PUFA 18:2 | 25.2 g |
| PUFA 18:3 | 0.26 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707586, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.