School lunch pepperoni pizza, thin crust
USDA name: Pizza with pepperoni, from school lunch, thin crust
361 calories in 1 piece, NFS (142 g). 12.8 g protein, 31.2 g carbs and 8.6 g fat per 100 g.
School lunch pepperoni pizza, thin crust, 1 piece, NFS
361 calories
- Protein
- 18.1 g
- Carbs
- 44.4 g
- Fat
- 12.2 g
- Fiber
- 6.1 g
- Sugars
- 10.8 g
Nutrition Facts
Calories361
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B12128% 3.1 µg
- Thiamin (B1)41% 0.49 mg
- Riboflavin (B2)37% 0.48 mg
- Niacin (B3)33% 5.3 mg
- Folate28% 114 µg
- Vitamin B616% 0.27 mg
- Vitamin A12% 107 µg
- Choline10% 53.5 mg
- Vitamin E8% 1.1 mg
- Vitamin K6% 7.4 µg
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium60% 33.2 µg
- Phosphorus36% 449 mg
- Zinc32% 3.6 mg
- Sodium31% 703 mg
- Calcium22% 287 mg
- Iron22% 3.9 mg
- Magnesium17% 72.4 mg
- Copper16% 0.14 mg
- Potassium12% 542 mg
How it compares
Against the 91 foods in Pizza, per 100 g.
Vitamin C
Lower than 100%
leastmostSugars
Higher than 99%
leastmostPotassium
Higher than 98%
leastmostFiber
Higher than 97%
leastmostIron
Higher than 97%
leastmostTotal fat
Lower than 86%
leastmost
Questions
- How many calories are in school lunch pepperoni pizza, thin crust?
- 1 piece, NFS (142 g) has 361 calories, 18.1 g of protein, 44.4 g of carbohydrates and 12.2 g of fat.
- How much protein is in school lunch pepperoni pizza, thin crust?
- 12.8 g per 100 g, which is 20% of its calories.
- How many net carbs are in school lunch pepperoni pizza, thin crust?
- 26.9 g per 100 g: 31.2 g of carbohydrates minus 4.3 g of fiber.
Similar foods
All 65 nutrients, per 100 g+
| Water | 44.9 g |
| Energy | 254 kcal |
| Protein | 12.8 g |
| Total lipid (fat) | 8.6 g |
| Carbohydrate, by difference | 31.2 g |
| Fiber, total dietary | 4.3 g |
| Total Sugars | 7.6 g |
| Calcium, Ca | 202 mg |
| Iron, Fe | 2.7 mg |
| Magnesium, Mg | 51 mg |
| Phosphorus, P | 316 mg |
| Potassium, K | 382 mg |
| Sodium, Na | 495 mg |
| Zinc, Zn | 2.5 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 23.4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.35 mg |
| Riboflavin | 0.34 mg |
| Niacin | 3.7 mg |
| Vitamin B-6 | 0.19 mg |
| Folate, total | 55 µg |
| Folic acid | 36 µg |
| Folate, food | 19 µg |
| Folate, DFE | 80 µg |
| Choline, total | 37.7 mg |
| Vitamin B-12 | 2.2 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 75 µg |
| Retinol | 67 µg |
| Carotene, beta | 106 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 1,964 µg |
| Lutein + zeaxanthin | 24 µg |
| Vitamin E (alpha-tocopherol) | 0.8 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 5.2 µg |
| Fatty acids, total saturated | 2.8 g |
| SFA 4:0 | 0.089 g |
| SFA 6:0 | 0.075 g |
| SFA 8:0 | 0.047 g |
| SFA 10:0 | 0.11 g |
| SFA 12:0 | 0.13 g |
| SFA 14:0 | 0.42 g |
| SFA 16:0 | 1.3 g |
| SFA 18:0 | 0.52 g |
| Fatty acids, total monounsaturated | 2.1 g |
| MUFA 16:1 | 0.12 g |
| MUFA 18:1 | 1.9 g |
| MUFA 20:1 | 0.017 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.2 g |
| PUFA 18:2 | 2 g |
| PUFA 18:3 | 0.19 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.033 g |
| PUFA 20:5 n-3 (EPA) | 0.006 g |
| PUFA 22:5 n-3 (DPA) | 0.011 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 24 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708643, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.