Frozen pepperoni pizza, medium crust
USDA name: Pizza with pepperoni, from frozen, medium crust
281 calories in 1 piece, NFS (102 g). 11.5 g protein, 27.8 g carbs and 13.1 g fat per 100 g.
Frozen pepperoni pizza, medium crust, 1 piece, NFS
281 calories
- Protein
- 11.7 g
- Carbs
- 28.4 g
- Fat
- 13.3 g
- Fiber
- 2.5 g
- Sugars
- 3.6 g
Nutrition Facts
Calories281
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1231% 0.73 µg
- Folate23% 91.8 µg
- Riboflavin (B2)15% 0.2 mg
- Thiamin (B1)14% 0.17 mg
- Niacin (B3)12% 1.9 mg
- Vitamin A7% 67.3 µg
- Vitamin B67% 0.12 mg
- Vitamin E6% 0.9 mg
- Vitamin K5% 5.5 µg
- Choline3% 18.3 mg
- Vitamin C1% 0.61 mg
- Vitamin D1% 0.1 µg
minerals
% of the Daily Value in this serving
- Selenium40% 22.2 µg
- Sodium22% 514 mg
- Copper18% 0.16 mg
- Phosphorus16% 199 mg
- Calcium15% 200 mg
- Zinc13% 1.5 mg
- Iron12% 2.2 mg
- Magnesium6% 23.5 mg
- Potassium4% 184 mg
How it compares
Against the 91 foods in Pizza, per 100 g.
Total fat
Higher than 74%
leastmostFiber
Higher than 73%
leastmostVitamin C
Lower than 71%
leastmostCalories
Higher than 65%
leastmostCalcium
Higher than 60%
leastmostIron
Lower than 59%
leastmost
Questions
- How many calories are in frozen pepperoni pizza, medium crust?
- 1 piece, NFS (102 g) has 281 calories, 11.7 g of protein, 28.4 g of carbohydrates and 13.3 g of fat.
- How much protein is in frozen pepperoni pizza, medium crust?
- 11.5 g per 100 g, which is 17% of its calories.
- How many net carbs are in frozen pepperoni pizza, medium crust?
- 25.3 g per 100 g: 27.8 g of carbohydrates minus 2.5 g of fiber.
Similar foods
All 65 nutrients, per 100 g+
| Water | 45.4 g |
| Energy | 275 kcal |
| Protein | 11.5 g |
| Total lipid (fat) | 13.1 g |
| Carbohydrate, by difference | 27.8 g |
| Fiber, total dietary | 2.5 g |
| Total Sugars | 3.5 g |
| Calcium, Ca | 196 mg |
| Iron, Fe | 2.2 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 195 mg |
| Potassium, K | 180 mg |
| Sodium, Na | 504 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.16 mg |
| Selenium, Se | 21.8 µg |
| Vitamin C, total ascorbic acid | 0.6 mg |
| Thiamin | 0.16 mg |
| Riboflavin | 0.2 mg |
| Niacin | 1.9 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 60 µg |
| Folic acid | 43 µg |
| Folate, food | 17 µg |
| Folate, DFE | 90 µg |
| Choline, total | 17.9 mg |
| Vitamin B-12 | 0.72 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 66 µg |
| Retinol | 59 µg |
| Carotene, beta | 89 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 1,843 µg |
| Lutein + zeaxanthin | 31 µg |
| Vitamin E (alpha-tocopherol) | 0.88 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 5.4 µg |
| Fatty acids, total saturated | 5.5 g |
| SFA 4:0 | 0.21 g |
| SFA 6:0 | 0.085 g |
| SFA 8:0 | 0.076 g |
| SFA 10:0 | 0.14 g |
| SFA 12:0 | 0.17 g |
| SFA 14:0 | 0.6 g |
| SFA 16:0 | 2.9 g |
| SFA 18:0 | 1.2 g |
| Fatty acids, total monounsaturated | 4.3 g |
| MUFA 16:1 | 0.19 g |
| MUFA 18:1 | 4.1 g |
| MUFA 20:1 | 0.032 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 1.9 g |
| PUFA 18:2 | 1.7 g |
| PUFA 18:3 | 0.14 g |
| PUFA 18:4 | 0.021 g |
| PUFA 20:4 | 0.016 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 21 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708636, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.