Restaurant pepperoni pizza, thin crust
USDA name: Pizza with pepperoni, from restaurant or fast food, thin crust
257 calories in 1 piece, NFS (91 g). Per 100 g, protein: 11.7 g, carbohydrates: 32 g, fat: 11.9 g.
Restaurant pepperoni pizza, thin crust, 1 piece, NFS
257 calories
- Protein
- 10.7 g
- Carbs
- 29.1 g
- Fat
- 10.8 g
- Fiber
- 2.1 g
- Sugars
- 3 g
Nutrition Facts
Calories257
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)33% 0.39 mg
- Folate30% 119 µg
- Niacin (B3)24% 3.8 mg
- Vitamin B1219% 0.46 µg
- Riboflavin (B2)15% 0.2 mg
- Vitamin A7% 63.7 µg
- Vitamin E5% 0.79 mg
- Vitamin K5% 5.8 µg
- Vitamin B64% 0.073 mg
- Choline4% 23.1 mg
- Vitamin C1% 0.82 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium39% 21.5 µg
- Sodium25% 564 mg
- Phosphorus14% 180 mg
- Iron13% 2.3 mg
- Zinc12% 1.3 mg
- Copper11% 0.1 mg
- Calcium11% 139 mg
- Magnesium5% 21.8 mg
- Potassium4% 177 mg
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 89%
Same value as 2 of 90 other records.
leastmostIron
Higher than 84%
Same value as 2 of 90 other records.
leastmostSodium
Higher than 83%
Same value as 3 of 90 other records.
leastmostCalories
Higher than 81%
Same value as 3 of 90 other records.
leastmostCalcium
Lower than 71%
Same value as 3 of 90 other records.
leastmostSugars
Lower than 63%
Same value as 2 of 90 other records.
leastmost
Questions
- How many calories are in restaurant pepperoni pizza, thin crust?
- 1 piece, NFS (91 g): 257 calories; protein: 10.7 g, carbohydrates: 29.1 g, fat: 10.8 g.
- How much protein is in restaurant pepperoni pizza, thin crust?
- 11.7 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in restaurant pepperoni pizza, thin crust?
- 29.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 41.8 g |
| Energy | 282 kcal |
| Protein | 11.7 g |
| Total lipid (fat) | 11.9 g |
| Carbohydrate, by difference | 32 g |
| Fiber, total dietary | 2.3 g |
| Total Sugars | 3.3 g |
| Calcium, Ca | 153 mg |
| Iron, Fe | 2.5 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 198 mg |
| Potassium, K | 195 mg |
| Sodium, Na | 620 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.11 mg |
| Selenium, Se | 23.6 µg |
| Vitamin C, total ascorbic acid | 0.9 mg |
| Thiamin | 0.43 mg |
| Riboflavin | 0.22 mg |
| Niacin | 4.1 mg |
| Vitamin B-6 | 0.08 mg |
| Folate, total | 92 µg |
| Folic acid | 56 µg |
| Folate, food | 36 µg |
| Folate, DFE | 131 µg |
| Choline, total | 25.4 mg |
| Vitamin B-12 | 0.5 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 70 µg |
| Retinol | 62 µg |
| Carotene, beta | 94 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 1,957 µg |
| Lutein + zeaxanthin | 24 µg |
| Vitamin E (alpha-tocopherol) | 0.87 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 6.4 µg |
| Fatty acids, total saturated | 5.1 g |
| SFA 4:0 | 0.086 g |
| SFA 6:0 | 0.068 g |
| SFA 8:0 | 0.047 g |
| SFA 10:0 | 0.12 g |
| SFA 12:0 | 0.14 g |
| SFA 14:0 | 0.55 g |
| SFA 16:0 | 2.7 g |
| SFA 18:0 | 1.2 g |
| Fatty acids, total monounsaturated | 3.9 g |
| MUFA 16:1 | 0.19 g |
| MUFA 18:1 | 3.5 g |
| MUFA 20:1 | 0.063 g |
| MUFA 22:1 | 0.014 g |
| Fatty acids, total polyunsaturated | 2.1 g |
| PUFA 18:2 | 1.8 g |
| PUFA 18:3 | 0.19 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.022 g |
| PUFA 20:5 n-3 (EPA) | 0.004 g |
| PUFA 22:5 n-3 (DPA) | 0.006 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 25 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708639, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.