Restaurant pepperoni pizza, thick crust
USDA name: Pizza with pepperoni, from restaurant or fast food, thick crust
399 calories in 1 piece, NFS (139 g). Per 100 g, protein: 11.5 g, carbohydrates: 31.8 g, fat: 12.6 g.
Restaurant pepperoni pizza, thick crust, 1 piece, NFS
399 calories
- Protein
- 16 g
- Carbs
- 44.3 g
- Fat
- 17.5 g
- Fiber
- 3.1 g
- Sugars
- 4.1 g
Nutrition Facts
Calories399
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate50% 199 µg
- Thiamin (B1)45% 0.54 mg
- Niacin (B3)30% 4.9 mg
- Vitamin B1230% 0.71 µg
- Riboflavin (B2)21% 0.28 mg
- Vitamin K13% 16 µg
- Vitamin A11% 98.7 µg
- Vitamin E8% 1.2 mg
- Vitamin B67% 0.11 mg
- Choline6% 34.5 mg
- Vitamin C1% 0.97 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium51% 27.8 µg
- Sodium37% 862 mg
- Phosphorus22% 271 mg
- Iron20% 3.5 mg
- Zinc17% 1.9 mg
- Copper17% 0.15 mg
- Calcium16% 206 mg
- Magnesium8% 32 mg
- Potassium6% 263 mg
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 90%
Same value as 0 of 90 other records.
leastmostCalories
Higher than 88%
Same value as 1 of 90 other records.
leastmostCarbohydrates
Higher than 88%
Same value as 0 of 90 other records.
leastmostSugars
Lower than 84%
Same value as 0 of 90 other records.
leastmostSodium
Higher than 83%
Same value as 3 of 90 other records.
leastmostCalcium
Lower than 81%
Same value as 1 of 90 other records.
leastmost
Questions
- How many calories are in restaurant pepperoni pizza, thick crust?
- 1 piece, NFS (139 g): 399 calories; protein: 16 g, carbohydrates: 44.3 g, fat: 17.5 g.
- How much protein is in restaurant pepperoni pizza, thick crust?
- 11.5 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in restaurant pepperoni pizza, thick crust?
- 29.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 41.5 g |
| Energy | 287 kcal |
| Protein | 11.5 g |
| Total lipid (fat) | 12.6 g |
| Carbohydrate, by difference | 31.8 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 2.9 g |
| Calcium, Ca | 148 mg |
| Iron, Fe | 2.5 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 195 mg |
| Potassium, K | 189 mg |
| Sodium, Na | 620 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.11 mg |
| Selenium, Se | 20 µg |
| Vitamin C, total ascorbic acid | 0.7 mg |
| Thiamin | 0.39 mg |
| Riboflavin | 0.2 mg |
| Niacin | 3.5 mg |
| Vitamin B-6 | 0.08 mg |
| Folate, total | 103 µg |
| Folic acid | 57 µg |
| Folate, food | 46 µg |
| Folate, DFE | 143 µg |
| Choline, total | 24.8 mg |
| Vitamin B-12 | 0.51 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 71 µg |
| Retinol | 63 µg |
| Carotene, beta | 95 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 1,966 µg |
| Lutein + zeaxanthin | 23 µg |
| Vitamin E (alpha-tocopherol) | 0.87 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 11.5 µg |
| Fatty acids, total saturated | 4.8 g |
| SFA 4:0 | 0.085 g |
| SFA 6:0 | 0.066 g |
| SFA 8:0 | 0.045 g |
| SFA 10:0 | 0.12 g |
| SFA 12:0 | 0.14 g |
| SFA 14:0 | 0.53 g |
| SFA 16:0 | 2.5 g |
| SFA 18:0 | 1.1 g |
| Fatty acids, total monounsaturated | 3.7 g |
| MUFA 16:1 | 0.18 g |
| MUFA 18:1 | 3.4 g |
| MUFA 20:1 | 0.065 g |
| MUFA 22:1 | 0.011 g |
| Fatty acids, total polyunsaturated | 3 g |
| PUFA 18:2 | 2.6 g |
| PUFA 18:3 | 0.3 g |
| PUFA 18:4 | 0.002 g |
| PUFA 20:4 | 0.023 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.005 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 24 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708641, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.