Pepperoni pizza, stuffed crust
USDA name: Pizza with pepperoni, stuffed crust
485 calories in 1 piece, NFS (164 g). 12.9 g protein, 27.2 g carbs and 15 g fat per 100 g.
Pepperoni pizza, stuffed crust, 1 piece, NFS
485 calories
- Protein
- 21.2 g
- Carbs
- 44.6 g
- Fat
- 24.6 g
- Fiber
- 2.5 g
- Sugars
- 4.3 g
Nutrition Facts
Calories485
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate46% 185 µg
- Thiamin (B1)43% 0.52 mg
- Riboflavin (B2)41% 0.53 mg
- Niacin (B3)40% 6.4 mg
- Vitamin B1233% 0.8 µg
- Vitamin A19% 174 µg
- Vitamin B614% 0.23 mg
- Vitamin K11% 13.3 µg
- Vitamin E8% 1.1 mg
- Choline6% 33.8 mg
- Vitamin C5% 4.6 mg
- Vitamin D1% 0.16 µg
minerals
% of the Daily Value in this serving
- Selenium52% 28.4 µg
- Sodium51% 1,163 mg
- Phosphorus31% 394 mg
- Calcium27% 356 mg
- Zinc24% 2.6 mg
- Iron18% 3.2 mg
- Copper15% 0.13 mg
- Magnesium9% 36.1 mg
- Potassium8% 382 mg
How it compares
Against the 91 foods in Pizza, per 100 g.
Sugars
Lower than 97%
leastmostSodium
Higher than 95%
leastmostCalories
Higher than 91%
leastmostTotal fat
Higher than 88%
leastmostFiber
Lower than 85%
leastmostPotassium
Higher than 82%
leastmost
Questions
- How many calories are in pepperoni pizza, stuffed crust?
- 1 piece, NFS (164 g) has 485 calories, 21.2 g of protein, 44.6 g of carbohydrates and 24.6 g of fat.
- How much protein is in pepperoni pizza, stuffed crust?
- 12.9 g per 100 g, which is 17% of its calories.
- How many net carbs are in pepperoni pizza, stuffed crust?
- 25.7 g per 100 g: 27.2 g of carbohydrates minus 1.5 g of fiber.
Similar foods
- Frozen pepperoni pizza, thin crust
- Frozen pepperoni pizza, thick crust
- Frozen pepperoni pizza, medium crust
- School lunch pepperoni pizza, thin crust
- School lunch pepperoni pizza, thick crust
- School lunch pepperoni pizza, medium crust
- Restaurant pepperoni pizza, thin crust
- Restaurant pepperoni pizza, thick crust
All 65 nutrients, per 100 g+
| Water | 41.9 g |
| Energy | 296 kcal |
| Protein | 12.9 g |
| Total lipid (fat) | 15 g |
| Carbohydrate, by difference | 27.2 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 2.6 g |
| Calcium, Ca | 217 mg |
| Iron, Fe | 2 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 240 mg |
| Potassium, K | 233 mg |
| Sodium, Na | 709 mg |
| Zinc, Zn | 1.6 mg |
| Copper, Cu | 0.082 mg |
| Selenium, Se | 17.3 µg |
| Vitamin C, total ascorbic acid | 2.8 mg |
| Thiamin | 0.32 mg |
| Riboflavin | 0.33 mg |
| Niacin | 3.9 mg |
| Vitamin B-6 | 0.14 mg |
| Folate, total | 82 µg |
| Folic acid | 45 µg |
| Folate, food | 37 µg |
| Folate, DFE | 113 µg |
| Choline, total | 20.6 mg |
| Vitamin B-12 | 0.49 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 106 µg |
| Retinol | 99 µg |
| Carotene, beta | 79 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 844 µg |
| Lutein + zeaxanthin | 41 µg |
| Vitamin E (alpha-tocopherol) | 0.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 8.1 µg |
| Fatty acids, total saturated | 7 g |
| SFA 4:0 | 0.16 g |
| SFA 6:0 | 0.13 g |
| SFA 8:0 | 0.082 g |
| SFA 10:0 | 0.21 g |
| SFA 12:0 | 0.25 g |
| SFA 14:0 | 0.91 g |
| SFA 16:0 | 3.6 g |
| SFA 18:0 | 1.5 g |
| Fatty acids, total monounsaturated | 4.5 g |
| MUFA 16:1 | 0.28 g |
| MUFA 18:1 | 4 g |
| MUFA 20:1 | 0.049 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| PUFA 18:2 | 1.6 g |
| PUFA 18:3 | 0.16 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.026 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.007 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 37 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708642, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.