Sardines, canned

USDA name: Fish, sardines, canned

25 calories in 1 sardine (12 g). 24.6 g protein, 0 g carbs and 11.4 g fat per 100 g.

Serving
1
= 12 g
25KCAL

Sardines, canned, 1 sardine

25 calories

Protein
3 g
Carbs
0 g
Fat
1.4 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1 sardine (12 g)
Amount per serving
Calories
25
% Daily Value*
Total Fat 1.4 g2%
Saturated Fat 0.18 g1%
Cholesterol 17 mg6%
Sodium 36.8 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 3 g
Vitamin D 0.58 mcg3%
Calcium 45.8 mg4%
Iron 0.35 mg2%
Potassium 47.6 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin B1245% 1.1 µg
  • Niacin (B3)4% 0.63 mg
  • Vitamin D3% 0.58 µg
  • Riboflavin (B2)2% 0.027 mg
  • Choline2% 9 mg
  • Vitamin E2% 0.24 mg
  • Vitamin B61% 0.02 mg
  • Thiamin (B1)1% 0.01 mg

Little or none: Vitamin A, Folate, Vitamin K, Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium11% 6.3 µg
  • Phosphorus5% 58.8 mg
  • Calcium4% 45.8 mg
  • Copper2% 0.022 mg
  • Iron2% 0.35 mg
  • Sodium2% 36.8 mg
  • Zinc1% 0.16 mg
  • Magnesium1% 4.7 mg
  • Potassium1% 47.6 mg

How it compares

Against the 109 foods in Fish, per 100 g.

  • Carbohydrates

    Lower than 100%

    leastmost
  • Fiber

    Lower than 100%

    leastmost
  • Sugars

    Lower than 100%

    leastmost
  • Vitamin C

    Lower than 100%

    leastmost
  • Calcium

    Higher than 99%

    leastmost
  • Iron

    Higher than 97%

    leastmost

Questions

How many calories are in sardines, canned?
1 sardine (12 g) has 25 calories, 3 g of protein, 0 g of carbohydrates and 1.4 g of fat.
How much protein is in sardines, canned?
24.6 g per 100 g, which is 47% of its calories.
How many net carbs are in sardines, canned?
0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water59.6 g
Energy208 kcal
Protein24.6 g
Total lipid (fat)11.4 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca382 mg
Iron, Fe2.9 mg
Magnesium, Mg39 mg
Phosphorus, P490 mg
Potassium, K397 mg
Sodium, Na307 mg
Zinc, Zn1.3 mg
Copper, Cu0.19 mg
Selenium, Se52.7 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.08 mg
Riboflavin0.23 mg
Niacin5.2 mg
Vitamin B-60.17 mg
Folate, total10 µg
Folic acid0 µg
Folate, food10 µg
Folate, DFE10 µg
Choline, total75 mg
Vitamin B-128.9 µg
Vitamin B-12, added0 µg
Vitamin A, RAE32 µg
Retinol32 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)2 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)4.8 µg
Vitamin K (phylloquinone)2.6 µg
Fatty acids, total saturated1.5 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.19 g
SFA 16:00.99 g
SFA 18:00.34 g
Fatty acids, total monounsaturated3.9 g
MUFA 16:10.22 g
MUFA 18:12.1 g
MUFA 20:10.42 g
MUFA 22:11.1 g
Fatty acids, total polyunsaturated5.1 g
PUFA 18:23.5 g
PUFA 18:30.5 g
PUFA 18:40.13 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0.47 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0.51 g
Cholesterol142 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706293, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.