Sardines, canned
USDA name: Fish, sardines, canned
25 calories in 1 sardine (12 g). 24.6 g protein, 0 g carbs and 11.4 g fat per 100 g.
Sardines, canned, 1 sardine
25 calories
- Protein
- 3 g
- Carbs
- 0 g
- Fat
- 1.4 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories25
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1245% 1.1 µg
- Niacin (B3)4% 0.63 mg
- Vitamin D3% 0.58 µg
- Riboflavin (B2)2% 0.027 mg
- Choline2% 9 mg
- Vitamin E2% 0.24 mg
- Vitamin B61% 0.02 mg
- Thiamin (B1)1% 0.01 mg
Little or none: Vitamin A, Folate, Vitamin K, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium11% 6.3 µg
- Phosphorus5% 58.8 mg
- Calcium4% 45.8 mg
- Copper2% 0.022 mg
- Iron2% 0.35 mg
- Sodium2% 36.8 mg
- Zinc1% 0.16 mg
- Magnesium1% 4.7 mg
- Potassium1% 47.6 mg
How it compares
Against the 109 foods in Fish, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostCalcium
Higher than 99%
leastmostIron
Higher than 97%
leastmost
Questions
- How many calories are in sardines, canned?
- 1 sardine (12 g) has 25 calories, 3 g of protein, 0 g of carbohydrates and 1.4 g of fat.
- How much protein is in sardines, canned?
- 24.6 g per 100 g, which is 47% of its calories.
- How many net carbs are in sardines, canned?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 65 nutrients, per 100 g+
| Water | 59.6 g |
| Energy | 208 kcal |
| Protein | 24.6 g |
| Total lipid (fat) | 11.4 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 382 mg |
| Iron, Fe | 2.9 mg |
| Magnesium, Mg | 39 mg |
| Phosphorus, P | 490 mg |
| Potassium, K | 397 mg |
| Sodium, Na | 307 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.19 mg |
| Selenium, Se | 52.7 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.08 mg |
| Riboflavin | 0.23 mg |
| Niacin | 5.2 mg |
| Vitamin B-6 | 0.17 mg |
| Folate, total | 10 µg |
| Folic acid | 0 µg |
| Folate, food | 10 µg |
| Folate, DFE | 10 µg |
| Choline, total | 75 mg |
| Vitamin B-12 | 8.9 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 32 µg |
| Retinol | 32 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 4.8 µg |
| Vitamin K (phylloquinone) | 2.6 µg |
| Fatty acids, total saturated | 1.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.19 g |
| SFA 16:0 | 0.99 g |
| SFA 18:0 | 0.34 g |
| Fatty acids, total monounsaturated | 3.9 g |
| MUFA 16:1 | 0.22 g |
| MUFA 18:1 | 2.1 g |
| MUFA 20:1 | 0.42 g |
| MUFA 22:1 | 1.1 g |
| Fatty acids, total polyunsaturated | 5.1 g |
| PUFA 18:2 | 3.5 g |
| PUFA 18:3 | 0.5 g |
| PUFA 18:4 | 0.13 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0.47 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.51 g |
| Cholesterol | 142 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706293, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.