Sandwich wrap
USDA name: Sandwich wrap, Nfs
325 calories in 1 sandwich, any size (140 g). Per 100 g, protein: 12.8 g, carbohydrates: 23.3 g, fat: 9.4 g.
Sandwich wrap, 1 sandwich, any size
325 calories
- Protein
- 17.9 g
- Carbs
- 32.6 g
- Fat
- 13.2 g
- Fiber
- 2.1 g
- Sugars
- 3.4 g
Nutrition Facts
Calories325
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)43% 6.8 mg
- Thiamin (B1)28% 0.34 mg
- Riboflavin (B2)26% 0.33 mg
- Folate24% 96.6 µg
- Vitamin B1222% 0.53 µg
- Vitamin B617% 0.29 mg
- Vitamin A6% 57.4 µg
- Choline5% 26.9 mg
- Vitamin K4% 5 µg
- Vitamin D4% 0.84 µg
- Vitamin E1% 0.22 mg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium48% 1,109 mg
- Selenium47% 25.9 µg
- Phosphorus31% 393 mg
- Calcium22% 291 mg
- Iron14% 2.6 mg
- Zinc14% 1.5 mg
- Copper9% 0.084 mg
- Magnesium7% 30.8 mg
- Potassium7% 322 mg
How it compares
Against other records in Deli and cured meat sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 85%
Same value as 1 of 62 other records.
leastmostPotassium
Lower than 79%
Same value as 1 of 62 other records.
leastmostProtein
Lower than 77%
Same value as 1 of 62 other records.
leastmostSodium
Higher than 69%
Same value as 1 of 62 other records.
leastmostCalcium
Higher than 69%
Same value as 1 of 62 other records.
leastmostCarbohydrates
Higher than 66%
Same value as 1 of 62 other records.
leastmost
Questions
- How many calories are in sandwich wrap?
- 1 sandwich, any size (140 g): 325 calories; protein: 17.9 g, carbohydrates: 32.6 g, fat: 13.2 g.
- How much protein is in sandwich wrap?
- 12.8 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in sandwich wrap?
- 21.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 51.3 g |
| Energy | 232 kcal |
| Protein | 12.8 g |
| Total lipid (fat) | 9.4 g |
| Carbohydrate, by difference | 23.3 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 2.4 g |
| Calcium, Ca | 208 mg |
| Iron, Fe | 1.8 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 281 mg |
| Potassium, K | 230 mg |
| Sodium, Na | 792 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.06 mg |
| Selenium, Se | 18.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.24 mg |
| Riboflavin | 0.24 mg |
| Niacin | 4.9 mg |
| Vitamin B-6 | 0.21 mg |
| Folate, total | 45 µg |
| Folic acid | 35 µg |
| Folate, food | 11 µg |
| Folate, DFE | 69 µg |
| Choline, total | 19.2 mg |
| Vitamin B-12 | 0.38 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 41 µg |
| Retinol | 40 µg |
| Carotene, beta | 12 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 7 µg |
| Vitamin E (alpha-tocopherol) | 0.16 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.6 µg |
| Vitamin K (phylloquinone) | 3.6 µg |
| Fatty acids, total saturated | 4.2 g |
| SFA 4:0 | 0.092 g |
| SFA 6:0 | 0.071 g |
| SFA 8:0 | 0.046 g |
| SFA 10:0 | 0.11 g |
| SFA 12:0 | 0.13 g |
| SFA 14:0 | 0.43 g |
| SFA 16:0 | 2.1 g |
| SFA 18:0 | 1 g |
| Fatty acids, total monounsaturated | 2.2 g |
| MUFA 16:1 | 0.12 g |
| MUFA 18:1 | 2.1 g |
| MUFA 20:1 | 0.027 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.6 g |
| PUFA 18:2 | 1.4 g |
| PUFA 18:3 | 0.14 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.028 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.005 g |
| PUFA 22:6 n-3 (DHA) | 0.002 g |
| Cholesterol | 34 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706881, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.