Fish wrap sandwich
396 calories in 1 sandwich, any size (151 g). Per 100 g, protein: 14.7 g, carbohydrates: 22.6 g, fat: 12.4 g.
Fish wrap sandwich, 1 sandwich, any size
396 calories
- Protein
- 22.2 g
- Carbs
- 34.1 g
- Fat
- 18.8 g
- Fiber
- 2.1 g
- Sugars
- 2.7 g
Nutrition Facts
Calories396
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1267% 1.6 µg
- Niacin (B3)35% 5.5 mg
- Thiamin (B1)31% 0.37 mg
- Folate28% 113 µg
- Riboflavin (B2)24% 0.31 mg
- Vitamin B615% 0.25 mg
- Vitamin K14% 16.9 µg
- Choline11% 62.4 mg
- Vitamin E9% 1.3 mg
- Vitamin A8% 68 µg
- Vitamin D6% 1.2 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium70% 38.4 µg
- Sodium37% 849 mg
- Phosphorus34% 420 mg
- Calcium22% 284 mg
- Iron15% 2.7 mg
- Zinc11% 1.3 mg
- Copper10% 0.094 mg
- Magnesium9% 36.2 mg
- Potassium7% 332 mg
How it compares
Against other records in Seafood sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 100%
Same value as 0 of 19 other records.
leastmostCalories
Higher than 95%
Same value as 0 of 19 other records.
leastmostSodium
Higher than 95%
Same value as 0 of 19 other records.
leastmostCalcium
Higher than 89%
Same value as 0 of 19 other records.
leastmostTotal fat
Higher than 79%
Same value as 0 of 19 other records.
leastmostFiber
Higher than 74%
Same value as 0 of 19 other records.
leastmost
Questions
- How many calories are in fish wrap sandwich?
- 1 sandwich, any size (151 g): 396 calories; protein: 22.2 g, carbohydrates: 34.1 g, fat: 18.8 g.
- How much protein is in fish wrap sandwich?
- 14.7 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in fish wrap sandwich?
- 21.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 48.3 g |
| Energy | 262 kcal |
| Protein | 14.7 g |
| Total lipid (fat) | 12.4 g |
| Carbohydrate, by difference | 22.6 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 1.8 g |
| Calcium, Ca | 188 mg |
| Iron, Fe | 1.8 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 278 mg |
| Potassium, K | 220 mg |
| Sodium, Na | 562 mg |
| Zinc, Zn | 0.83 mg |
| Copper, Cu | 0.062 mg |
| Selenium, Se | 25.4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.24 mg |
| Riboflavin | 0.2 mg |
| Niacin | 3.7 mg |
| Vitamin B-6 | 0.17 mg |
| Folate, total | 50 µg |
| Folic acid | 35 µg |
| Folate, food | 15 µg |
| Folate, DFE | 75 µg |
| Choline, total | 41.3 mg |
| Vitamin B-12 | 1.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 45 µg |
| Retinol | 44 µg |
| Carotene, beta | 11 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 9 µg |
| Vitamin E (alpha-tocopherol) | 0.88 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.8 µg |
| Vitamin K (phylloquinone) | 11.2 µg |
| Fatty acids, total saturated | 5.1 g |
| SFA 4:0 | 0.082 g |
| SFA 6:0 | 0.064 g |
| SFA 8:0 | 0.041 g |
| SFA 10:0 | 0.097 g |
| SFA 12:0 | 0.12 g |
| SFA 14:0 | 0.38 g |
| SFA 16:0 | 2.1 g |
| SFA 18:0 | 2 g |
| Fatty acids, total monounsaturated | 3.2 g |
| MUFA 16:1 | 0.075 g |
| MUFA 18:1 | 3.1 g |
| MUFA 20:1 | 0.038 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 2.8 g |
| PUFA 18:2 | 2.5 g |
| PUFA 18:3 | 0.19 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.01 g |
| PUFA 20:5 n-3 (EPA) | 0.022 g |
| PUFA 22:5 n-3 (DPA) | 0.005 g |
| PUFA 22:6 n-3 (DHA) | 0.046 g |
| Cholesterol | 42 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707032, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.