Sandwich
USDA name: Sandwich, Nfs
502 calories in 1 large (175 g). 12.8 g protein, 33.8 g carbs and 12 g fat per 100 g.
Sandwich, 1 large
502 calories
- Protein
- 22.3 g
- Carbs
- 59.2 g
- Fat
- 21.1 g
- Fiber
- 3.3 g
- Sugars
- 15.5 g
Nutrition Facts
Calories502
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)59% 9.4 mg
- Thiamin (B1)50% 0.6 mg
- Folate42% 170 µg
- Riboflavin (B2)31% 0.4 mg
- Vitamin B620% 0.34 mg
- Vitamin E18% 2.7 mg
- Vitamin B1214% 0.33 µg
- Choline10% 55.1 mg
- Vitamin A4% 36.8 µg
- Vitamin D3% 0.7 µg
- Vitamin K1% 0.7 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium64% 35.2 µg
- Sodium41% 949 mg
- Phosphorus28% 352 mg
- Copper26% 0.23 mg
- Calcium24% 315 mg
- Zinc21% 2.3 mg
- Iron20% 3.6 mg
- Magnesium18% 77 mg
- Potassium9% 420 mg
How it compares
Against the 63 foods in Deli and cured meat sandwiches, per 100 g.
Carbohydrates
Higher than 98%
leastmostSugars
Higher than 98%
leastmostSodium
Lower than 97%
leastmostCalories
Higher than 84%
leastmostProtein
Lower than 81%
leastmostPotassium
Lower than 71%
leastmost
Questions
- How many calories are in sandwich?
- 1 large (175 g) has 502 calories, 22.3 g of protein, 59.2 g of carbohydrates and 21.1 g of fat.
- How much protein is in sandwich?
- 12.8 g per 100 g, which is 18% of its calories.
- How many net carbs are in sandwich?
- 31.9 g per 100 g: 33.8 g of carbohydrates minus 1.9 g of fiber.
All 65 nutrients, per 100 g+
| Water | 38.8 g |
| Energy | 287 kcal |
| Protein | 12.8 g |
| Total lipid (fat) | 12 g |
| Carbohydrate, by difference | 33.8 g |
| Fiber, total dietary | 1.9 g |
| Total Sugars | 8.9 g |
| Calcium, Ca | 180 mg |
| Iron, Fe | 2 mg |
| Magnesium, Mg | 44 mg |
| Phosphorus, P | 201 mg |
| Potassium, K | 240 mg |
| Sodium, Na | 542 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.13 mg |
| Selenium, Se | 20.1 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.34 mg |
| Riboflavin | 0.23 mg |
| Niacin | 5.4 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 68 µg |
| Folic acid | 42 µg |
| Folate, food | 26 µg |
| Folate, DFE | 97 µg |
| Choline, total | 31.5 mg |
| Vitamin B-12 | 0.19 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 21 µg |
| Retinol | 20 µg |
| Carotene, beta | 6 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 25 µg |
| Vitamin E (alpha-tocopherol) | 1.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin K (phylloquinone) | 0.4 µg |
| Fatty acids, total saturated | 3.4 g |
| SFA 4:0 | 0.048 g |
| SFA 6:0 | 0.036 g |
| SFA 8:0 | 0.026 g |
| SFA 10:0 | 0.056 g |
| SFA 12:0 | 0.069 g |
| SFA 14:0 | 0.22 g |
| SFA 16:0 | 1.6 g |
| SFA 18:0 | 0.72 g |
| Fatty acids, total monounsaturated | 4.8 g |
| MUFA 16:1 | 0.069 g |
| MUFA 18:1 | 4.6 g |
| MUFA 20:1 | 0.098 g |
| MUFA 22:1 | 0.006 g |
| Fatty acids, total polyunsaturated | 2.9 g |
| PUFA 18:2 | 2.7 g |
| PUFA 18:3 | 0.11 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.017 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 15 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706880, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.