Reuben sandwich
606 calories in 1 sandwich, any size (215 g). Per 100 g, protein: 10 g, carbohydrates: 16.4 g, fat: 19.4 g.
Reuben sandwich, 1 sandwich, any size
606 calories
- Protein
- 21.5 g
- Carbs
- 35.3 g
- Fat
- 41.8 g
- Fiber
- 4.7 g
- Sugars
- 7.5 g
Nutrition Facts
Calories606
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1263% 1.5 µg
- Thiamin (B1)55% 0.66 mg
- Vitamin K31% 37 µg
- Riboflavin (B2)30% 0.38 mg
- Niacin (B3)26% 4.1 mg
- Vitamin E23% 3.5 mg
- Folate23% 90.3 µg
- Vitamin B618% 0.31 mg
- Vitamin A13% 120 µg
- Choline10% 56.1 mg
- Vitamin C6% 5.4 mg
- Vitamin D1% 0.21 µg
minerals
% of the Daily Value in this serving
- Selenium79% 43.6 µg
- Sodium64% 1,479 mg
- Zinc39% 4.3 mg
- Copper27% 0.24 mg
- Phosphorus23% 282 mg
- Iron20% 3.6 mg
- Calcium19% 252 mg
- Magnesium11% 45.1 mg
- Potassium6% 288 mg
How it compares
Against other records in Deli and cured meat sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 98%
Same value as 0 of 62 other records.
leastmostTotal fat
Higher than 98%
Same value as 0 of 62 other records.
leastmostCarbohydrates
Lower than 98%
Same value as 1 of 62 other records.
leastmostPotassium
Lower than 97%
Same value as 1 of 62 other records.
leastmostVitamin C
Higher than 97%
Same value as 0 of 62 other records.
leastmostSugars
Higher than 87%
Same value as 0 of 62 other records.
leastmost
Questions
- How many calories are in reuben sandwich?
- 1 sandwich, any size (215 g): 606 calories; protein: 21.5 g, carbohydrates: 35.3 g, fat: 41.8 g.
- How much protein is in reuben sandwich?
- 10 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in reuben sandwich?
- 14.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 51.7 g |
| Energy | 282 kcal |
| Protein | 10 g |
| Total lipid (fat) | 19.4 g |
| Carbohydrate, by difference | 16.4 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 3.5 g |
| Calcium, Ca | 117 mg |
| Iron, Fe | 1.7 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 131 mg |
| Potassium, K | 134 mg |
| Sodium, Na | 688 mg |
| Zinc, Zn | 2 mg |
| Copper, Cu | 0.11 mg |
| Selenium, Se | 20.3 µg |
| Vitamin C, total ascorbic acid | 2.5 mg |
| Thiamin | 0.31 mg |
| Riboflavin | 0.18 mg |
| Niacin | 1.9 mg |
| Vitamin B-6 | 0.14 mg |
| Folate, total | 32 µg |
| Folic acid | 14 µg |
| Folate, food | 18 µg |
| Folate, DFE | 42 µg |
| Choline, total | 26.1 mg |
| Vitamin B-12 | 0.7 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 56 µg |
| Retinol | 53 µg |
| Carotene, beta | 32 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 8 µg |
| Lycopene | 361 µg |
| Lutein + zeaxanthin | 67 µg |
| Vitamin E (alpha-tocopherol) | 1.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 17.2 µg |
| Fatty acids, total saturated | 5.8 g |
| SFA 4:0 | 0.11 g |
| SFA 6:0 | 0.081 g |
| SFA 8:0 | 0.048 g |
| SFA 10:0 | 0.12 g |
| SFA 12:0 | 0.14 g |
| SFA 14:0 | 0.56 g |
| SFA 16:0 | 3.2 g |
| SFA 18:0 | 1.3 g |
| Fatty acids, total monounsaturated | 6.6 g |
| MUFA 16:1 | 0.46 g |
| MUFA 18:1 | 6.1 g |
| MUFA 20:1 | 0.054 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 4.7 g |
| PUFA 18:2 | 4.1 g |
| PUFA 18:3 | 0.58 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.007 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 43 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706952, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.