Club sandwich on wheat
286 calories in 1 sandwich, any size (130 g). Per 100 g, protein: 16 g, carbohydrates: 21.4 g, fat: 7.7 g.
Club sandwich on wheat, 1 sandwich, any size
286 calories
- Protein
- 20.8 g
- Carbs
- 27.8 g
- Fat
- 9.9 g
- Fiber
- 3.1 g
- Sugars
- 3.3 g
Nutrition Facts
Calories286
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)50% 8.1 mg
- Thiamin (B1)36% 0.43 mg
- Vitamin B624% 0.4 mg
- Riboflavin (B2)21% 0.28 mg
- Vitamin B1216% 0.38 µg
- Folate12% 49.4 µg
- Choline9% 52.1 mg
- Vitamin K3% 3.3 µg
- Vitamin E3% 0.39 mg
- Vitamin D1% 0.26 µg
Little or none: Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium67% 36.7 µg
- Sodium43% 995 mg
- Phosphorus24% 300 mg
- Zinc18% 2 mg
- Copper17% 0.15 mg
- Iron13% 2.3 mg
- Magnesium12% 49.4 mg
- Potassium9% 410 mg
- Calcium8% 103 mg
How it compares
Against other records in Deli and cured meat sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 95%
Same value as 0 of 62 other records.
leastmostProtein
Higher than 90%
Same value as 0 of 62 other records.
leastmostPotassium
Higher than 90%
Same value as 0 of 62 other records.
leastmostFiber
Higher than 77%
Same value as 7 of 62 other records.
leastmostSugars
Lower than 69%
Same value as 1 of 62 other records.
leastmostVitamin C
Higher than 68%
Same value as 14 of 62 other records.
leastmost
Questions
- How many calories are in club sandwich on wheat?
- 1 sandwich, any size (130 g): 286 calories; protein: 20.8 g, carbohydrates: 27.8 g, fat: 9.9 g.
- How much protein is in club sandwich on wheat?
- 16 g per 100 g. Its estimated share of calories is 29%, using 4 kcal per gram of protein.
- How many net carbs are in club sandwich on wheat?
- 19 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 51.8 g |
| Energy | 220 kcal |
| Protein | 16 g |
| Total lipid (fat) | 7.7 g |
| Carbohydrate, by difference | 21.4 g |
| Fiber, total dietary | 2.4 g |
| Total Sugars | 2.6 g |
| Calcium, Ca | 79 mg |
| Iron, Fe | 1.8 mg |
| Magnesium, Mg | 38 mg |
| Phosphorus, P | 231 mg |
| Potassium, K | 315 mg |
| Sodium, Na | 765 mg |
| Zinc, Zn | 1.5 mg |
| Copper, Cu | 0.12 mg |
| Selenium, Se | 28.2 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.33 mg |
| Riboflavin | 0.21 mg |
| Niacin | 6.2 mg |
| Vitamin B-6 | 0.31 mg |
| Folate, total | 34 µg |
| Folic acid | 7 µg |
| Folate, food | 27 µg |
| Folate, DFE | 38 µg |
| Choline, total | 40.1 mg |
| Vitamin B-12 | 0.29 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 1 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 29 µg |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 2.5 µg |
| Fatty acids, total saturated | 2.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.003 g |
| SFA 12:0 | 0.005 g |
| SFA 14:0 | 0.071 g |
| SFA 16:0 | 1.4 g |
| SFA 18:0 | 0.68 g |
| Fatty acids, total monounsaturated | 2.7 g |
| MUFA 16:1 | 0.14 g |
| MUFA 18:1 | 2.5 g |
| MUFA 20:1 | 0.051 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| PUFA 18:2 | 1.6 g |
| PUFA 18:3 | 0.11 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.044 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.005 g |
| PUFA 22:6 n-3 (DHA) | 0.002 g |
| Cholesterol | 31 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706995, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.