Club sandwich on wheat with cheese
USDA name: Club sandwich on wheat, with cheese
370 calories in 1 sandwich, any size (155 g). 16.6 g protein, 19.1 g carbs and 10.5 g fat per 100 g.
Club sandwich on wheat with cheese, 1 sandwich, any size
370 calories
- Protein
- 25.7 g
- Carbs
- 29.7 g
- Fat
- 16.3 g
- Fiber
- 3.3 g
- Sugars
- 4 g
Nutrition Facts
Calories370
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)52% 8.3 mg
- Thiamin (B1)37% 0.44 mg
- Vitamin B1230% 0.71 µg
- Riboflavin (B2)28% 0.36 mg
- Vitamin B625% 0.43 mg
- Folate14% 54.3 µg
- Choline11% 58.4 mg
- Vitamin A7% 58.9 µg
- Vitamin D5% 1.1 µg
- Vitamin E4% 0.54 mg
- Vitamin K3% 3.9 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium77% 42.5 µg
- Sodium54% 1,237 mg
- Phosphorus35% 432 mg
- Zinc24% 2.7 mg
- Calcium23% 298 mg
- Copper18% 0.16 mg
- Iron14% 2.4 mg
- Magnesium13% 55.8 mg
- Potassium10% 454 mg
How it compares
Against the 63 foods in Deli and cured meat sandwiches, per 100 g.
Vitamin C
Lower than 100%
leastmostProtein
Higher than 97%
leastmostIron
Lower than 86%
leastmostCarbohydrates
Lower than 81%
leastmostPotassium
Higher than 78%
leastmostSodium
Higher than 73%
leastmost
Questions
- How many calories are in club sandwich on wheat with cheese?
- 1 sandwich, any size (155 g) has 370 calories, 25.7 g of protein, 29.7 g of carbohydrates and 16.3 g of fat.
- How much protein is in club sandwich on wheat with cheese?
- 16.6 g per 100 g, which is 28% of its calories.
- How many net carbs are in club sandwich on wheat with cheese?
- 17 g per 100 g: 19.1 g of carbohydrates minus 2.1 g of fiber.
Similar foods
All 65 nutrients, per 100 g+
| Water | 50.3 g |
| Energy | 239 kcal |
| Protein | 16.6 g |
| Total lipid (fat) | 10.5 g |
| Carbohydrate, by difference | 19.1 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 2.6 g |
| Calcium, Ca | 192 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 36 mg |
| Phosphorus, P | 279 mg |
| Potassium, K | 293 mg |
| Sodium, Na | 798 mg |
| Zinc, Zn | 1.7 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 27.4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.29 mg |
| Riboflavin | 0.23 mg |
| Niacin | 5.4 mg |
| Vitamin B-6 | 0.28 mg |
| Folate, total | 31 µg |
| Folic acid | 6 µg |
| Folate, food | 26 µg |
| Folate, DFE | 35 µg |
| Choline, total | 37.7 mg |
| Vitamin B-12 | 0.46 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 38 µg |
| Retinol | 37 µg |
| Carotene, beta | 11 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 28 µg |
| Vitamin E (alpha-tocopherol) | 0.35 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.7 µg |
| Vitamin K (phylloquinone) | 2.5 µg |
| Fatty acids, total saturated | 4.1 g |
| SFA 4:0 | 0.082 g |
| SFA 6:0 | 0.063 g |
| SFA 8:0 | 0.041 g |
| SFA 10:0 | 0.098 g |
| SFA 12:0 | 0.12 g |
| SFA 14:0 | 0.42 g |
| SFA 16:0 | 2.2 g |
| SFA 18:0 | 0.97 g |
| Fatty acids, total monounsaturated | 3.2 g |
| MUFA 16:1 | 0.19 g |
| MUFA 18:1 | 3 g |
| MUFA 20:1 | 0.053 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| PUFA 18:2 | 1.5 g |
| PUFA 18:3 | 0.11 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.043 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.007 g |
| PUFA 22:6 n-3 (DHA) | 0.002 g |
| Cholesterol | 39 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706996, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.