Salted pistachios

USDA name: Pistachio nuts, salted

737 calories in 1 cup, without shell (128 g). Per 100 g, protein: 20.2 g, carbohydrates: 27.2 g, fat: 47 g.

Serving
1
= 128 g
737KCAL

Salted pistachios, 1 cup, without shell

737 calories

Protein
25.9 g
Carbs
34.8 g
Fat
60.1 g
Fiber
12.7 g
Sugars
9.5 g

Nutrition Facts

Serving size1 cup, without shell (128 g)
Amount per serving
Calories737
% Daily Value*
Total Fat 60.1 g77%
Saturated Fat 7.4 g37%
Cholesterol 0 mg0%
Sodium 498 mg22%
Total Carbohydrate 34.8 g13%
Dietary Fiber 12.7 g45%
Total Sugars 9.5 g
Protein 25.9 g
Vitamin D 0 mcg0%
Calcium 132 mg10%
Iron 5 mg28%
Potassium 1,238 mg26%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B681% 1.4 mg
  • Thiamin (B1)71% 0.85 mg
  • Vitamin E23% 3.4 mg
  • Riboflavin (B2)22% 0.29 mg
  • Vitamin K17% 20.1 µg
  • Choline16% 87.8 mg
  • Folate16% 62.7 µg
  • Niacin (B3)11% 1.7 mg
  • Vitamin C4% 3.7 mg
  • Vitamin A2% 15.4 µg

Little or none: Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Copper177% 1.6 mg
  • Phosphorus46% 576 mg
  • Magnesium32% 134 mg
  • Iron28% 5 mg
  • Potassium26% 1,238 mg
  • Zinc26% 2.9 mg
  • Selenium22% 12.3 µg
  • Sodium22% 498 mg
  • Calcium10% 132 mg

How it compares

Against other records in Nuts and seeds, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 96%

    Same value as 0 of 77 other records.

    leastmost

  • Vitamin C

    Higher than 92%

    Same value as 2 of 77 other records.

    leastmost

  • Sodium

    Higher than 83%

    Same value as 0 of 77 other records.

    leastmost

  • Fiber

    Higher than 77%

    Same value as 2 of 77 other records.

    leastmost

  • Total fat

    Lower than 73%

    Same value as 0 of 77 other records.

    leastmost

  • Calcium

    Higher than 73%

    Same value as 0 of 77 other records.

    leastmost

Questions

How many calories are in salted pistachios?
1 cup, without shell (128 g): 737 calories; protein: 25.9 g, carbohydrates: 34.8 g, fat: 60.1 g.
How much protein is in salted pistachios?
20.2 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in salted pistachios?
17.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water1.8 g
Energy576 kcal
Protein20.2 g
Total lipid (fat)47 g
Carbohydrate, by difference27.2 g
Fiber, total dietary9.9 g
Total Sugars7.4 g
Calcium, Ca103 mg
Iron, Fe3.9 mg
Magnesium, Mg105 mg
Phosphorus, P450 mg
Potassium, K967 mg
Sodium, Na389 mg
Zinc, Zn2.3 mg
Copper, Cu1.2 mg
Selenium, Se9.6 µg
Vitamin C, total ascorbic acid2.9 mg
Thiamin0.67 mg
Riboflavin0.23 mg
Niacin1.3 mg
Vitamin B-61.1 mg
Folate, total49 µg
Folic acid0 µg
Folate, food49 µg
Folate, DFE49 µg
Choline, total68.6 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE12 µg
Retinol0 µg
Carotene, beta153 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin1,114 µg
Vitamin E (alpha-tocopherol)2.6 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)15.7 µg
Fatty acids, total saturated5.8 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.013 g
SFA 16:05.1 g
SFA 18:00.62 g
Fatty acids, total monounsaturated24.8 g
MUFA 16:10.46 g
MUFA 18:124.2 g
MUFA 20:10.12 g
MUFA 22:10.005 g
Fatty acids, total polyunsaturated14 g
PUFA 18:213.6 g
PUFA 18:30.33 g
PUFA 18:40 g
PUFA 20:40.005 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707528, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.