Salmon, grilled
USDA name: Fish, salmon, grilled
220 calories in 3 oz (85 g). Per 100 g, protein: 25.9 g, carbohydrates: 0 g, fat: 16.5 g.
Among the other records in Fish, per 100 g: more protein than 98%, and more vitamin C than 98%.
Salmon, grilled, 3 oz
220 calories
- Protein22 g41% of calories
- Carbs0 g0% of calories
incl. 0 g fiber · 0 g sugars
- Fat14 g59% of calories
Nutrition Facts
Calories220
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12140% 3.3 µg
- Vitamin D59% 11.8 µg
- Niacin (B3)57% 9.2 mg
- Vitamin B637% 0.62 mg
- Vitamin E22% 3.3 mg
- Choline16% 89 mg
- Thiamin (B1)13% 0.16 mg
- Riboflavin (B2)11% 0.15 mg
- Vitamin A6% 57 µg
- Folate5% 20.4 µg
- Vitamin C3% 2.5 mg
- Vitamin K2% 2.1 µg
minerals
% of the Daily Value in this serving
- Selenium51% 27.8 µg
- Phosphorus21% 264 mg
- Sodium11% 245 mg
- Potassium8% 392 mg
- Magnesium7% 28.9 mg
- Copper6% 0.054 mg
- Zinc4% 0.4 mg
- Iron2% 0.38 mg
- Calcium1% 9.3 mg
How it compares
Against other records in Fish, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 98%
Same value as 0 of 108 other records.
leastmostVitamin C
Higher than 98%
Same value as 1 of 108 other records.
leastmostCalories
Higher than 88%
Same value as 0 of 108 other records.
leastmostPotassium
Higher than 88%
Same value as 0 of 108 other records.
leastmostTotal fat
Higher than 87%
Same value as 0 of 108 other records.
leastmostCalcium
Lower than 86%
Same value as 10 of 108 other records.
leastmost
Questions
- How many calories are in salmon, grilled?
- 3 oz (85 g): 220 calories; protein: 22 g, carbohydrates: 0 g, fat: 14 g.
- How much protein is in salmon, grilled?
- 25.9 g per 100 g. Its estimated share of calories is 40%, using 4 kcal per gram of protein.
- How many net carbs are in salmon, grilled?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 56 g |
| Energy | 259 kcal |
| Protein | 25.9 g |
| Total lipid (fat) | 16.5 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 11 mg |
| Iron, Fe | 0.45 mg |
| Magnesium, Mg | 34 mg |
| Phosphorus, P | 311 mg |
| Potassium, K | 461 mg |
| Sodium, Na | 288 mg |
| Zinc, Zn | 0.47 mg |
| Copper, Cu | 0.063 mg |
| Selenium, Se | 32.7 µg |
| Vitamin C, total ascorbic acid | 3 mg |
| Thiamin | 0.19 mg |
| Riboflavin | 0.17 mg |
| Niacin | 10.8 mg |
| Vitamin B-6 | 0.73 mg |
| Folate, total | 24 µg |
| Folic acid | 0 µg |
| Folate, food | 24 µg |
| Folate, DFE | 24 µg |
| Choline, total | 105 mg |
| Vitamin B-12 | 3.9 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 67 µg |
| Retinol | 66 µg |
| Carotene, beta | 4 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 3.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 13.9 µg |
| Vitamin K (phylloquinone) | 2.5 µg |
| Fatty acids, total saturated | 3.8 g |
| SFA 4:0 | 0.016 g |
| SFA 6:0 | 0.011 g |
| SFA 8:0 | 0.007 g |
| SFA 10:0 | 0.015 g |
| SFA 12:0 | 0.019 g |
| SFA 14:0 | 0.65 g |
| SFA 16:0 | 2.3 g |
| SFA 18:0 | 0.63 g |
| Fatty acids, total monounsaturated | 4.8 g |
| MUFA 16:1 | 0.83 g |
| MUFA 18:1 | 3.6 g |
| MUFA 20:1 | 0.4 g |
| MUFA 22:1 | 0.015 g |
| Fatty acids, total polyunsaturated | 4.6 g |
| PUFA 18:2 | 1.5 g |
| PUFA 18:3 | 0.25 g |
| PUFA 18:4 | 0.14 g |
| PUFA 20:4 | 0.093 g |
| PUFA 20:5 n-3 (EPA) | 0.88 g |
| PUFA 22:5 n-3 (DPA) | 0.39 g |
| PUFA 22:6 n-3 (DHA) | 1.2 g |
| Cholesterol | 69 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706287, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.