Roundy's whole wheat waffles
USDA name: Whole wheat waffles
Brandedby Finlay Extracts & Ingredients Usa, Inc.
190 calories in 2 waffles (70 g). Per 100 g, protein: 7.1 g, carbohydrates: 38.6 g, fat: 10 g.
Roundy's whole wheat waffles, 2 waffles (70 g)
190 calories
- Protein
- 5 g
- Carbs
- 27 g
- Fat
- 7 g
- Fiber
- 4 g
- Sugars
- 3 g
Nutrition Facts
Calories190
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1250% 1.2 µg
- Riboflavin (B2)26% 0.34 mg
- Niacin (B3)25% 4 mg
- Vitamin B624% 0.4 mg
Little or none: Thiamin (B1), Vitamin C.
minerals
% of the Daily Value in this serving
- Iron20% 3.6 mg
- Phosphorus16% 200 mg
- Calcium15% 200 mg
- Sodium15% 340 mg
- Potassium3% 150 mg
Ingredients
Whole wheat flour, Whey, Vegetable oil (canola and/or soybean oil), Egg whites, Contains 2% or less of: sugar, Soy lecithin, Leavening (sodium acid pyrophosphate, Sodium bicarbonate), Calcium carbonate, Wheat bran, Salt, Vitamin a palmitate, Niacinamide, Reduced iron, Pyridoxine hydrochloride (vitamin b6), Riboflavin (vitamin b2), Thiamine mononitrate (vitamin b1), Folic acid, Vitamin b12.
- Brand
- Roundy's
- Made by
- Finlay Extracts & Ingredients Usa, Inc.
- Label serving
- 2 waffles
- Barcode (GTIN/UPC)
- 011150557436
- Category
- Frozen Pancakes, Waffles, French Toast & Crepes
- Label updated
- 2018-07-10
How it compares
Against other records in Frozen Pancakes, Waffles, French Toast & Crepes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 98%
Same value as 2 of 904 other records.
leastmostPotassium
Higher than 93%
Same value as 2 of 692 other records.
leastmostProtein
Higher than 80%
Same value as 54 of 904 other records.
leastmostSugars
Lower than 75%
Same value as 69 of 907 other records.
leastmostCalcium
Higher than 62%
Same value as 107 of 899 other records.
leastmostSodium
Higher than 62%
Same value as 13 of 905 other records.
leastmost
Questions
- How many calories are in roundy's whole wheat waffles?
- 2 waffles (70 g): 190 calories; protein: 5 g, carbohydrates: 27 g, fat: 7 g.
- How much protein is in roundy's whole wheat waffles?
- 7.1 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in roundy's whole wheat waffles?
- 32.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Our family whole wheat waffles, Whole wheat
- Essential everyday whole wheat waffles, Whole wheat
- Big y whole wheat waffles
- Good food made simple blueberry naturally flavored waffles with whole wheat, Rolled oats, Milk, Eggs, Butter & vanilla, Blueberry
- Meijer whole wheat pancake & waffle mix, Whole wheat
- Hy-vee whole wheat pancake & waffle mix, Whole wheat
- Shawnee mills whole wheat buttermilk pancake & waffle mix, Whole wheat buttermilk
- Pearl milling company whole wheat blend pancake & waffle mix, Whole wheat blend
All 23 reported nutrients, per 100 g+
| Energy | 271 kcal |
| Protein | 7.1 g |
| Total lipid (fat) | 10 g |
| Carbohydrate, by difference | 38.6 g |
| Fiber, total dietary | 5.7 g |
| Total Sugars | 4.3 g |
| Calcium, Ca | 286 mg |
| Iron, Fe | 5.1 mg |
| Phosphorus, P | 286 mg |
| Potassium, K | 214 mg |
| Sodium, Na | 486 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.49 mg |
| Niacin | 5.7 mg |
| Vitamin B-6 | 0.57 mg |
| Vitamin B-12 | 1.7 µg |
| Vitamin A, IU | 1,429 iu |
| Fatty acids, total saturated | 0.71 g |
| Fatty acids, total monounsaturated | 5 g |
| Fatty acids, total polyunsaturated | 3.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1907551, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.