Ringed seal meat, Alaska Native

USDA name: Seal, ringed, meat (Alaska Native)

142 calories in 100 g. 28.4 g protein, 0 g carbs and 3.2 g fat per 100 g.

Serving
1
= 100 g
142KCAL

Ringed seal meat, Alaska Native, 100 g

142 calories

Protein
28.4 g
Carbs
0 g
Fat
3.2 g
Fiber
—
Sugars
—

Nutrition Facts

Serving size100 g
Amount per serving
Calories
142
% Daily Value*
Total Fat 3.2 g4%
Saturated Fat 0.82 g4%
Cholesterol 90 mg30%
Sodium 110 mg5%
Total Carbohydrate 0 g0%
Protein 28.4 g
Calcium 5 mg0%
Iron 19.6 mg109%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)41% 0.53 mg
  • Pantothenic acid (B5)13% 0.65 mg
  • Vitamin A13% 116 µg
  • Thiamin (B1)12% 0.14 mg

minerals

% of the Daily Value in this serving

  • Iron109% 19.6 mg
  • Phosphorus19% 238 mg
  • Sodium5% 110 mg

Little or none: Calcium.

How it compares

Against the 165 foods in American Indian/Alaska Native Foods, per 100 g.

  • Carbohydrates

    Lower than 100%

    leastmost
  • Iron

    Higher than 95%

    leastmost
  • Calcium

    Lower than 90%

    leastmost
  • Protein

    Higher than 86%

    leastmost
  • Sodium

    Higher than 69%

    leastmost
  • Calories

    Higher than 51%

    leastmost

Questions

How many calories are in ringed seal meat, alaska native?
100 g has 142 calories, 28.4 g of protein, 0 g of carbohydrates and 3.2 g of fat.
How much protein is in ringed seal meat, alaska native?
28.4 g per 100 g, which is 80% of its calories.
How many net carbs are in ringed seal meat, alaska native?
0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.

Similar foods

All 23 nutrients, per 100 g+
Water67.4 g
Energy142 kcal
Energy596 kj
Protein28.4 g
Total lipid (fat)3.2 g
Ash1 g
Carbohydrate, by difference0 g
Calcium, Ca5 mg
Iron, Fe19.6 mg
Phosphorus, P238 mg
Sodium, Na110 mg
Thiamin0.14 mg
Riboflavin0.53 mg
Pantothenic acid0.65 mg
Vitamin A, RAE116 µg
Retinol115 µg
Vitamin A, IU385 iu
Fatty acids, total saturated0.82 g
Fatty acids, total monounsaturated1.7 g
Fatty acids, total polyunsaturated0.06 g
PUFA 18:20.01 g
PUFA 18:30.05 g
Cholesterol90 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168025, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.