Restaurant-prepared shark fin soup
USDA name: Soup, shark fin, restaurant-prepared
99 calories in 1 cup (216 g). 3.2 g protein, 3.8 g carbs and 2 g fat per 100 g.
Restaurant-prepared shark fin soup, 1 cup
99 calories
- Protein
- 6.9 g
- Carbs
- 8.2 g
- Fat
- 4.3 g
- Fiber
- 0 g
- Sugars
- —
Nutrition Facts
Calories99
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1217% 0.41 µg
- Niacin (B3)7% 1.1 mg
- Riboflavin (B2)6% 0.084 mg
- Pantothenic acid (B5)6% 0.28 mg
- Folate5% 19.4 µg
- Thiamin (B1)5% 0.058 mg
- Vitamin B63% 0.056 mg
Little or none: Vitamin C, Vitamin A.
minerals
% of the Daily Value in this serving
- Sodium47% 1,082 mg
- Copper26% 0.23 mg
- Zinc16% 1.8 mg
- Iron11% 2 mg
- Phosphorus4% 45.4 mg
- Magnesium4% 15.1 mg
- Potassium2% 114 mg
- Manganese2% 0.052 mg
- Calcium2% 21.6 mg
How it compares
Against the 242 foods in Soups, Sauces, and Gravies, per 100 g.
Fiber
Lower than 100%
leastmostCarbohydrates
Lower than 84%
leastmostPotassium
Lower than 84%
leastmostCalcium
Lower than 76%
leastmostIron
Higher than 74%
leastmostVitamin C
Lower than 72%
leastmost
Questions
- How many calories are in restaurant-prepared shark fin soup?
- 1 cup (216 g) has 99 calories, 6.9 g of protein, 8.2 g of carbohydrates and 4.3 g of fat.
- How much protein is in restaurant-prepared shark fin soup?
- 3.2 g per 100 g, which is 28% of its calories.
- How many net carbs are in restaurant-prepared shark fin soup?
- 3.8 g per 100 g: 3.8 g of carbohydrates minus 0 g of fiber.
All 55 nutrients, per 100 g+
| Water | 90.1 g |
| Energy | 46 kcal |
| Energy | 192 kj |
| Protein | 3.2 g |
| Total lipid (fat) | 2 g |
| Ash | 0.87 g |
| Carbohydrate, by difference | 3.8 g |
| Fiber, total dietary | 0 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 0.94 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 21 mg |
| Potassium, K | 53 mg |
| Sodium, Na | 501 mg |
| Zinc, Zn | 0.82 mg |
| Copper, Cu | 0.11 mg |
| Manganese, Mn | 0.024 mg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.027 mg |
| Riboflavin | 0.039 mg |
| Niacin | 0.49 mg |
| Pantothenic acid | 0.13 mg |
| Vitamin B-6 | 0.026 mg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Vitamin B-12 | 0.19 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.037 g |
| SFA 16:0 | 0.34 g |
| SFA 18:0 | 0.086 g |
| Fatty acids, total monounsaturated | 0.58 g |
| MUFA 16:1 | 0.18 g |
| MUFA 18:1 | 0.36 g |
| MUFA 20:1 | 0.015 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.34 g |
| PUFA 18:2 | 0.022 g |
| PUFA 18:3 | 0.015 g |
| PUFA 18:4 | 0.007 g |
| PUFA 20:4 | 0.027 g |
| PUFA 20:5 n-3 (EPA) | 0.086 g |
| PUFA 22:5 n-3 (DPA) | 0.042 g |
| PUFA 22:6 n-3 (DHA) | 0.12 g |
| Cholesterol | 2 mg |
| Alcohol, ethyl | 0 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174532, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.