Restaurant pepperoni pizza, medium crust
USDA name: Pizza with pepperoni, from restaurant or fast food, medium crust
350 calories in 1 piece, NFS (124 g). 11.7 g protein, 32 g carbs and 11.9 g fat per 100 g.
Restaurant pepperoni pizza, medium crust, 1 piece, NFS
350 calories
- Protein
- 14.6 g
- Carbs
- 39.7 g
- Fat
- 14.8 g
- Fiber
- 2.9 g
- Sugars
- 4 g
Nutrition Facts
Calories350
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)44% 0.53 mg
- Folate41% 162 µg
- Niacin (B3)32% 5.1 mg
- Vitamin B1226% 0.62 µg
- Riboflavin (B2)21% 0.27 mg
- Vitamin A10% 86.8 µg
- Vitamin E7% 1.1 mg
- Vitamin K7% 7.9 µg
- Vitamin B66% 0.099 mg
- Choline6% 31.5 mg
- Vitamin C1% 1.1 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium53% 29.3 µg
- Sodium33% 769 mg
- Phosphorus20% 246 mg
- Iron17% 3.1 mg
- Zinc16% 1.7 mg
- Copper16% 0.14 mg
- Calcium15% 190 mg
- Magnesium7% 29.8 mg
- Potassium5% 242 mg
How it compares
Against the 91 foods in Pizza, per 100 g.
Carbohydrates
Higher than 88%
leastmostIron
Higher than 84%
leastmostSodium
Higher than 82%
leastmostCalories
Higher than 80%
leastmostCalcium
Lower than 75%
leastmostSugars
Lower than 66%
leastmost
Questions
- How many calories are in restaurant pepperoni pizza, medium crust?
- 1 piece, NFS (124 g) has 350 calories, 14.6 g of protein, 39.7 g of carbohydrates and 14.8 g of fat.
- How much protein is in restaurant pepperoni pizza, medium crust?
- 11.7 g per 100 g, which is 17% of its calories.
- How many net carbs are in restaurant pepperoni pizza, medium crust?
- 29.7 g per 100 g: 32 g of carbohydrates minus 2.3 g of fiber.
Similar foods
All 65 nutrients, per 100 g+
| Water | 41.8 g |
| Energy | 282 kcal |
| Protein | 11.7 g |
| Total lipid (fat) | 11.9 g |
| Carbohydrate, by difference | 32 g |
| Fiber, total dietary | 2.3 g |
| Total Sugars | 3.3 g |
| Calcium, Ca | 153 mg |
| Iron, Fe | 2.5 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 198 mg |
| Potassium, K | 195 mg |
| Sodium, Na | 620 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.11 mg |
| Selenium, Se | 23.6 µg |
| Vitamin C, total ascorbic acid | 0.9 mg |
| Thiamin | 0.43 mg |
| Riboflavin | 0.22 mg |
| Niacin | 4.1 mg |
| Vitamin B-6 | 0.08 mg |
| Folate, total | 92 µg |
| Folic acid | 56 µg |
| Folate, food | 36 µg |
| Folate, DFE | 131 µg |
| Choline, total | 25.4 mg |
| Vitamin B-12 | 0.5 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 70 µg |
| Retinol | 62 µg |
| Carotene, beta | 94 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 1,957 µg |
| Lutein + zeaxanthin | 24 µg |
| Vitamin E (alpha-tocopherol) | 0.87 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 6.4 µg |
| Fatty acids, total saturated | 5.1 g |
| SFA 4:0 | 0.086 g |
| SFA 6:0 | 0.068 g |
| SFA 8:0 | 0.047 g |
| SFA 10:0 | 0.12 g |
| SFA 12:0 | 0.14 g |
| SFA 14:0 | 0.55 g |
| SFA 16:0 | 2.7 g |
| SFA 18:0 | 1.2 g |
| Fatty acids, total monounsaturated | 3.9 g |
| MUFA 16:1 | 0.19 g |
| MUFA 18:1 | 3.5 g |
| MUFA 20:1 | 0.063 g |
| MUFA 22:1 | 0.014 g |
| Fatty acids, total polyunsaturated | 2.1 g |
| PUFA 18:2 | 1.8 g |
| PUFA 18:3 | 0.19 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.022 g |
| PUFA 20:5 n-3 (EPA) | 0.004 g |
| PUFA 22:5 n-3 (DPA) | 0.006 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 25 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708640, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.