Rendered pork fat
USDA name: Pork, bacon, rendered fat, cooked
763 calories in 3 oz (85 g). 0.07 g protein, 0 g carbs and 99.5 g fat per 100 g.
Rendered pork fat, 3 oz
763 calories
- Protein
- 0.06 g
- Carbs
- 0 g
- Fat
- 84.6 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories763
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)4% 0.62 mg
- Vitamin B123% 0.076 µg
- Vitamin A1% 9.3 µg
- Choline1% 5.5 mg
- Riboflavin (B2)1% 0.013 mg
Little or none: Thiamin (B1), Vitamin B6, Pantothenic acid (B5), Folate, Vitamin C, Vitamin E, Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium9% 4.8 µg
- Copper2% 0.019 mg
- Sodium1% 22.9 mg
- Iron1% 0.11 mg
- Phosphorus1% 7.7 mg
Little or none: Zinc, Potassium, Manganese, Calcium, Magnesium.
How it compares
Against the 343 foods in Pork Products, per 100 g.
Protein
Lower than 100%
leastmostCarbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostCalories
Higher than 100%
leastmost
Questions
- How many calories are in rendered pork fat?
- 3 oz (85 g) has 763 calories, 0.06 g of protein, 0 g of carbohydrates and 84.6 g of fat.
- How much protein is in rendered pork fat?
- 0.07 g per 100 g, which is 0% of its calories.
- How many net carbs are in rendered pork fat?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 83 nutrients, per 100 g+
| Water | 0.25 g |
| Energy | 898 kcal |
| Energy | 3,756 kj |
| Protein | 0.07 g |
| Total lipid (fat) | 99.5 g |
| Ash | 0.16 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 1 mg |
| Iron, Fe | 0.13 mg |
| Magnesium, Mg | 0 mg |
| Phosphorus, P | 9 mg |
| Potassium, K | 15 mg |
| Sodium, Na | 27 mg |
| Zinc, Zn | 0.06 mg |
| Copper, Cu | 0.022 mg |
| Manganese, Mn | 0.006 mg |
| Selenium, Se | 5.7 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.004 mg |
| Riboflavin | 0.015 mg |
| Niacin | 0.72 mg |
| Pantothenic acid | 0.007 mg |
| Vitamin B-6 | 0.005 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 6.5 mg |
| Betaine | 0.2 mg |
| Vitamin B-12 | 0.09 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 11 µg |
| Retinol | 11 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 37 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 32 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 1.3 g |
| SFA 15:0 | 0 g |
| SFA 16:0 | 19.8 g |
| SFA 17:0 | 0.27 g |
| SFA 18:0 | 10.4 g |
| SFA 20:0 | 0.19 g |
| SFA 22:0 | 0 g |
| Fatty acids, total monounsaturated | 41.4 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 2.9 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 37.8 g |
| MUFA 20:1 | 0.76 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 10.5 g |
| PUFA 18:2 | 9.4 g |
| PUFA 18:2 n-6 c,c | 9.4 g |
| PUFA 18:3 | 0.48 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.48 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.44 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0.19 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 97 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168324, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.