Reduced-fat dry grated Parmesan
USDA name: Cheese, parmesan, dry grated, reduced fat
265 calories in 1 cup (100 g). 20 g protein, 1.4 g carbs and 20 g fat per 100 g.
Reduced-fat dry grated Parmesan, 1 cup
265 calories
- Protein
- 20 g
- Carbs
- 1.4 g
- Fat
- 20 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories265
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1294% 2.3 µg
- Riboflavin (B2)37% 0.49 mg
- Vitamin A18% 160 µg
- Pantothenic acid (B5)7% 0.33 mg
- Choline4% 20.7 mg
- Vitamin B63% 0.049 mg
- Folate3% 10 µg
- Thiamin (B1)2% 0.029 mg
- Vitamin D2% 0.4 µg
- Vitamin K1% 1.7 µg
- Vitamin E1% 0.17 mg
- Niacin (B3)1% 0.11 mg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Calcium85% 1,109 mg
- Sodium66% 1,529 mg
- Phosphorus58% 729 mg
- Zinc35% 3.9 mg
- Selenium32% 17.7 µg
- Copper26% 0.24 mg
- Magnesium9% 38 mg
- Iron5% 0.9 mg
- Manganese4% 0.085 mg
- Potassium3% 125 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid7.3 g
- Proline3.2 g
- Leucine•3 g
- Lysine•2.5 g
- Tyrosine2 g
- Aspartic acid2 g
- Serine1.6 g
- Phenylalanine•1.6 g
- Threonine•1.5 g
- Valine•1.5 g
- Arginine1.3 g
- Isoleucine•1.2 g
- Alanine0.96 g
- Histidine•0.75 g
- Glycine0.6 g
- Methionine•0.37 g
- Tryptophan•0.24 g
- Cystine0.028 g
How it compares
Against the 291 foods in Dairy and Egg Products, per 100 g.
Fiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostCalcium
Higher than 96%
leastmostSodium
Higher than 94%
leastmostCarbohydrates
Lower than 89%
leastmost
Questions
- How many calories are in reduced-fat dry grated parmesan?
- 1 cup (100 g) has 265 calories, 20 g of protein, 1.4 g of carbohydrates and 20 g of fat.
- How much protein is in reduced-fat dry grated parmesan?
- 20 g per 100 g, which is 30% of its calories.
- How many net carbs are in reduced-fat dry grated parmesan?
- 1.4 g per 100 g: 1.4 g of carbohydrates minus 0 g of fiber.
All 90 nutrients, per 100 g+
| Water | 50.6 g |
| Energy | 265 kcal |
| Energy | 1,111 kj |
| Protein | 20 g |
| Total lipid (fat) | 20 g |
| Ash | 8 g |
| Carbohydrate, by difference | 1.4 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 1,109 mg |
| Iron, Fe | 0.9 mg |
| Magnesium, Mg | 38 mg |
| Phosphorus, P | 729 mg |
| Potassium, K | 125 mg |
| Sodium, Na | 1,529 mg |
| Zinc, Zn | 3.9 mg |
| Copper, Cu | 0.24 mg |
| Manganese, Mn | 0.085 mg |
| Selenium, Se | 17.7 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.029 mg |
| Riboflavin | 0.49 mg |
| Niacin | 0.11 mg |
| Pantothenic acid | 0.33 mg |
| Vitamin B-6 | 0.049 mg |
| Folate, total | 10 µg |
| Folic acid | 0 µg |
| Folate, food | 10 µg |
| Folate, DFE | 10 µg |
| Choline, total | 20.7 mg |
| Vitamin B-12 | 2.3 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 160 µg |
| Retinol | 156 µg |
| Carotene, beta | 51 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 605 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.17 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 15 iu |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin D3 (cholecalciferol) | 0.4 µg |
| Vitamin K (phylloquinone) | 1.7 µg |
| Fatty acids, total saturated | 13.3 g |
| SFA 4:0 | 1.1 g |
| SFA 6:0 | 0.4 g |
| SFA 8:0 | 0.21 g |
| SFA 10:0 | 0.53 g |
| SFA 12:0 | 0.71 g |
| SFA 14:0 | 2.4 g |
| SFA 16:0 | 5.7 g |
| SFA 18:0 | 1.9 g |
| Fatty acids, total monounsaturated | 6.1 g |
| MUFA 16:1 | 0.32 g |
| MUFA 18:1 | 5.4 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.46 g |
| PUFA 18:2 | 0.22 g |
| PUFA 18:3 | 0.24 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 88 mg |
| Tryptophan | 0.24 g |
| Threonine | 1.5 g |
| Isoleucine | 1.2 g |
| Leucine | 3 g |
| Lysine | 2.5 g |
| Methionine | 0.37 g |
| Cystine | 0.028 g |
| Phenylalanine | 1.6 g |
| Tyrosine | 2 g |
| Valine | 1.5 g |
| Arginine | 1.3 g |
| Histidine | 0.75 g |
| Alanine | 0.96 g |
| Aspartic acid | 2 g |
| Glutamic acid | 7.3 g |
| Glycine | 0.6 g |
| Proline | 3.2 g |
| Serine | 1.6 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173452, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.