Reduced-fat chocolate sandwich cookies
USDA name: Cookies, chocolate sandwich, with creme filling, reduced fat
148 calories in 1 serving (34 g). 2.9 g protein, 76.2 g carbs and 13.2 g fat per 100 g.
Reduced-fat chocolate sandwich cookies, 1 serving
148 calories
- Protein
- 1.0 g
- Carbs
- 25.9 g
- Fat
- 4.5 g
- Fiber
- 0.99 g
- Sugars
- 14 g
Nutrition Facts
Calories148
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate9% 36.4 µg
- Thiamin (B1)8% 0.099 mg
- Riboflavin (B2)5% 0.069 mg
- Niacin (B3)5% 0.76 mg
- Vitamin K5% 5.4 µg
- Vitamin E4% 0.57 mg
- Choline1% 7.5 mg
- Pantothenic acid (B5)1% 0.057 mg
Little or none: Vitamin B6, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium8% 4.5 µg
- Copper7% 0.064 mg
- Sodium7% 160 mg
- Iron6% 1.1 mg
- Magnesium2% 8.5 mg
- Phosphorus2% 22.4 mg
- Zinc2% 0.17 mg
- Potassium1% 59.8 mg
Little or none: Calcium.
How it compares
Against the 517 foods in Baked Products, per 100 g.
Calcium
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostProtein
Lower than 93%
leastmostSugars
Higher than 93%
leastmostCarbohydrates
Higher than 92%
leastmostCalories
Higher than 74%
leastmost
Questions
- How many calories are in reduced-fat chocolate sandwich cookies?
- 1 serving (34 g) has 148 calories, 1.0 g of protein, 25.9 g of carbohydrates and 4.5 g of fat.
- How much protein is in reduced-fat chocolate sandwich cookies?
- 2.9 g per 100 g, which is 3% of its calories.
- How many net carbs are in reduced-fat chocolate sandwich cookies?
- 73.3 g per 100 g: 76.2 g of carbohydrates minus 2.9 g of fiber.
All 83 nutrients, per 100 g+
| Water | 6.2 g |
| Energy | 436 kcal |
| Energy | 1,822 kj |
| Protein | 2.9 g |
| Total lipid (fat) | 13.2 g |
| Ash | 1.4 g |
| Carbohydrate, by difference | 76.2 g |
| Fiber, total dietary | 2.9 g |
| Total Sugars | 41.2 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 3.2 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 66 mg |
| Potassium, K | 176 mg |
| Sodium, Na | 471 mg |
| Zinc, Zn | 0.49 mg |
| Copper, Cu | 0.19 mg |
| Selenium, Se | 13.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.29 mg |
| Riboflavin | 0.2 mg |
| Niacin | 2.2 mg |
| Pantothenic acid | 0.17 mg |
| Vitamin B-6 | 0.02 mg |
| Folate, total | 68 µg |
| Folic acid | 56 µg |
| Folate, food | 12 µg |
| Folate, DFE | 107 µg |
| Choline, total | 22.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 1 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 30 µg |
| Vitamin E (alpha-tocopherol) | 1.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 16 µg |
| Fatty acids, total saturated | 2.9 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 13:0 | 0 g |
| SFA 14:0 | 0.012 g |
| SFA 15:0 | 0 g |
| SFA 16:0 | 2 g |
| SFA 17:0 | 0 g |
| SFA 18:0 | 0.79 g |
| SFA 20:0 | 0.073 g |
| SFA 22:0 | 0.031 g |
| SFA 24:0 | 0.021 g |
| Fatty acids, total monounsaturated | 4.7 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.032 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 4.6 g |
| MUFA 20:1 | 0.036 g |
| MUFA 22:1 | 0.005 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 3.4 g |
| PUFA 18:2 | 3 g |
| PUFA 18:3 | 0.41 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 3 mg |
| Theobromine | 95 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171841, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.