Red potatoes, without skin, raw
USDA name: Potatoes, red, without skin, raw
73 calories in 100 g. Per 100 g, protein: 2.1 g, carbohydrates: 16.3 g, fat: 0.25 g.
Red potatoes, without skin, raw, 100 g
73 calories
- Protein
- 2.1 g
- Carbs
- 16.3 g
- Fat
- 0.25 g
- Fiber
- —
- Sugars
- 0.66 g
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories73
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C24% 21.3 mg
- Niacin (B3)9% 1.5 mg
- Vitamin B68% 0.14 mg
- Thiamin (B1)6% 0.066 mg
- Vitamin K1% 1.1 µg
minerals
% of the Daily Value in this serving
- Copper10% 0.091 mg
- Potassium10% 472 mg
- Manganese7% 0.16 mg
- Magnesium6% 23.6 mg
- Phosphorus4% 55.6 mg
- Zinc4% 0.39 mg
- Iron2% 0.39 mg
Little or none: Calcium, Sodium, Selenium.
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 91%
Same value as 0 of 901 other records.
leastmostSodium
Lower than 91%
Same value as 0 of 900 other records.
leastmostPotassium
Higher than 85%
Same value as 0 of 901 other records.
leastmostSugars
Lower than 85%
Same value as 0 of 598 other records.
leastmostIron
Lower than 80%
Same value as 0 of 901 other records.
leastmostCarbohydrates
Higher than 75%
Same value as 0 of 893 other records.
leastmost
Questions
- How many calories are in red potatoes, without skin, raw?
- 100 g: 73 calories; protein: 2.1 g, carbohydrates: 16.3 g, fat: 0.25 g.
- How much protein is in red potatoes, without skin, raw?
- 2.1 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in red potatoes, without skin, raw?
- estimated 16.3 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 35 reported nutrients, per 100 g+
| Water | 80.5 g |
| Energy (Atwater General Factors) | 75.6 kcal |
| Energy (Atwater Specific Factors) | 73.4 kcal |
| Nitrogen | 0.33 g |
| Protein | 2.1 g |
| Total lipid (fat) | 0.25 g |
| Ash | 0.95 g |
| Carbohydrate, by difference | 16.3 g |
| Total dietary fiber (AOAC 2011.25) | 13.8 g |
| High Molecular Weight Dietary Fiber (HMWDF) | 12.9 g |
| Low Molecular Weight Dietary Fiber (LMWDF) | 0.89 g |
| Sugars, Total | 0.66 g |
| Sucrose | 0.26 g |
| Glucose | 0.18 g |
| Fructose | 0.22 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Calcium, Ca | 5.1 mg |
| Iron, Fe | 0.39 mg |
| Magnesium, Mg | 23.6 mg |
| Phosphorus, P | 55.6 mg |
| Potassium, K | 472 mg |
| Sodium, Na | 2.9 mg |
| Zinc, Zn | 0.39 mg |
| Copper, Cu | 0.091 mg |
| Manganese, Mn | 0.16 mg |
| Selenium, Se | 0 µg |
| Molybdenum, Mo | 7.4 µg |
| Vitamin C, total ascorbic acid | 21.3 mg |
| Thiamin | 0.066 mg |
| Niacin | 1.5 mg |
| Vitamin B-6 | 0.14 mg |
| Vitamin K (phylloquinone) | 1.1 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 0 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2346402, published 2022-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.