Potato skin, raw
USDA name: Potatoes, raw, skin
22 calories in 1 skin (38 g). Per 100 g, protein: 2.6 g, carbohydrates: 12.4 g, fat: 0.1 g.
Potato skin, raw, 1 skin
22 calories
- Protein
- 0.98 g
- Carbs
- 4.7 g
- Fat
- 0.038 g
- Fiber
- 0.95 g
- Sugars
- —
Nutrition Facts
Calories22
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B65% 0.091 mg
- Vitamin C5% 4.3 mg
- Niacin (B3)2% 0.39 mg
- Pantothenic acid (B5)2% 0.11 mg
- Folate2% 6.5 µg
- Riboflavin (B2)1% 0.014 mg
- Thiamin (B1)1% 0.008 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper18% 0.16 mg
- Manganese10% 0.23 mg
- Iron7% 1.2 mg
- Potassium3% 157 mg
- Magnesium2% 8.7 mg
- Zinc1% 0.13 mg
- Phosphorus1% 14.4 mg
- Calcium1% 11.4 mg
Little or none: Selenium, Sodium.
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 95%
Same value as 0 of 901 other records.
leastmostTotal fat
Lower than 85%
Same value as 61 of 893 other records.
leastmostPotassium
Higher than 78%
Same value as 1 of 901 other records.
leastmostSodium
Lower than 71%
Same value as 14 of 900 other records.
leastmostCarbohydrates
Higher than 68%
Same value as 0 of 893 other records.
leastmostCalories
Higher than 65%
Same value as 1 of 893 other records.
leastmost
Questions
- How many calories are in potato skin, raw?
- 1 skin (38 g): 22 calories; protein: 0.98 g, carbohydrates: 4.7 g, fat: 0.038 g.
- How much protein is in potato skin, raw?
- 2.6 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in potato skin, raw?
- 9.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 48 reported nutrients, per 100 g+
| Water | 83.3 g |
| Energy | 58 kcal |
| Energy | 243 kj |
| Protein | 2.6 g |
| Total lipid (fat) | 0.1 g |
| Ash | 1.6 g |
| Carbohydrate, by difference | 12.4 g |
| Fiber, total dietary | 2.5 g |
| Calcium, Ca | 30 mg |
| Iron, Fe | 3.2 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 38 mg |
| Potassium, K | 413 mg |
| Sodium, Na | 10 mg |
| Zinc, Zn | 0.35 mg |
| Copper, Cu | 0.42 mg |
| Manganese, Mn | 0.6 mg |
| Selenium, Se | 0.3 µg |
| Vitamin C, total ascorbic acid | 11.4 mg |
| Thiamin | 0.021 mg |
| Riboflavin | 0.038 mg |
| Niacin | 1 mg |
| Pantothenic acid | 0.3 mg |
| Vitamin B-6 | 0.24 mg |
| Folate, total | 17 µg |
| Folic acid | 0 µg |
| Folate, food | 17 µg |
| Folate, DFE | 17 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 0 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.026 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.016 g |
| SFA 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.002 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 0.043 g |
| PUFA 18:2 | 0.032 g |
| PUFA 18:3 | 0.01 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170032, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.