Raw royal red kidney beans
USDA name: Beans, kidney, royal red, mature seeds, raw
605 calories in 1 cup (184 g). 25.3 g protein, 58.3 g carbs and 0.45 g fat per 100 g.
Raw royal red kidney beans, 1 cup
605 calories
- Protein
- 46.6 g
- Carbs
- 107 g
- Fat
- 0.83 g
- Fiber
- 45.8 g
- Sugars
- —
Nutrition Facts
Calories605
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate181% 723 µg
- Thiamin (B1)60% 0.72 mg
- Vitamin B643% 0.73 mg
- Riboflavin (B2)34% 0.44 mg
- Pantothenic acid (B5)29% 1.4 mg
- Niacin (B3)24% 3.9 mg
- Vitamin C9% 8.3 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper204% 1.8 mg
- Iron89% 16 mg
- Manganese89% 2 mg
- Magnesium60% 254 mg
- Phosphorus60% 747 mg
- Potassium53% 2,477 mg
- Zinc44% 4.9 mg
- Calcium19% 241 mg
- Selenium11% 5.9 µg
- Sodium1% 23.9 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid7.1 g
- Aspartic acid5.6 g
- Leucine•3.7 g
- Lysine•3.2 g
- Arginine2.9 g
- Serine2.5 g
- Phenylalanine•2.5 g
- Valine•2.4 g
- Isoleucine•2.1 g
- Proline2 g
- Threonine•2 g
- Alanine2 g
- Glycine1.8 g
- Tyrosine1.3 g
- Histidine•1.3 g
- Methionine•0.7 g
- Tryptophan•0.55 g
- Cystine0.51 g
How it compares
Against the 298 foods in Legumes and Legume Products, per 100 g.
Fiber
Higher than 97%
leastmostIron
Higher than 94%
leastmostVitamin C
Higher than 90%
leastmostCarbohydrates
Higher than 87%
leastmostProtein
Higher than 87%
leastmostTotal fat
Lower than 86%
leastmost
Questions
- How many calories are in raw royal red kidney beans?
- 1 cup (184 g) has 605 calories, 46.6 g of protein, 107 g of carbohydrates and 0.83 g of fat.
- How much protein is in raw royal red kidney beans?
- 25.3 g per 100 g, which is 31% of its calories.
- How many net carbs are in raw royal red kidney beans?
- 33.4 g per 100 g: 58.3 g of carbohydrates minus 24.9 g of fiber.
All 62 nutrients, per 100 g+
| Water | 11.9 g |
| Energy | 329 kcal |
| Energy | 1,377 kj |
| Protein | 25.3 g |
| Total lipid (fat) | 0.45 g |
| Ash | 4 g |
| Carbohydrate, by difference | 58.3 g |
| Fiber, total dietary | 24.9 g |
| Calcium, Ca | 131 mg |
| Iron, Fe | 8.7 mg |
| Magnesium, Mg | 138 mg |
| Phosphorus, P | 406 mg |
| Potassium, K | 1,346 mg |
| Sodium, Na | 13 mg |
| Zinc, Zn | 2.7 mg |
| Copper, Cu | 1 mg |
| Manganese, Mn | 1.1 mg |
| Selenium, Se | 3.2 µg |
| Vitamin C, total ascorbic acid | 4.5 mg |
| Thiamin | 0.39 mg |
| Riboflavin | 0.24 mg |
| Niacin | 2.1 mg |
| Pantothenic acid | 0.78 mg |
| Vitamin B-6 | 0.4 mg |
| Folate, total | 393 µg |
| Folic acid | 0 µg |
| Folate, food | 393 µg |
| Folate, DFE | 393 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 8 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.065 g |
| SFA 16:0 | 0.058 g |
| SFA 18:0 | 0.008 g |
| Fatty acids, total monounsaturated | 0.035 g |
| MUFA 18:1 | 0.035 g |
| Fatty acids, total polyunsaturated | 0.25 g |
| PUFA 18:2 | 0.097 g |
| PUFA 18:3 | 0.15 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Tryptophan | 0.3 g |
| Threonine | 1.1 g |
| Isoleucine | 1.1 g |
| Leucine | 2 g |
| Lysine | 1.7 g |
| Methionine | 0.38 g |
| Cystine | 0.28 g |
| Phenylalanine | 1.4 g |
| Tyrosine | 0.71 g |
| Valine | 1.3 g |
| Arginine | 1.6 g |
| Histidine | 0.7 g |
| Alanine | 1.1 g |
| Aspartic acid | 3.1 g |
| Glutamic acid | 3.9 g |
| Glycine | 0.99 g |
| Proline | 1.1 g |
| Serine | 1.4 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 175196, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.