Raw monkfish

USDA name: Fish, monkfish, raw

65 calories in 3 oz (85 g). Per 100 g, protein: 14.5 g, carbohydrates: 0 g, fat: 1.5 g.

Serving
1
= 85 g
65KCAL

Raw monkfish, 3 oz

65 calories

Protein
12.3 g
Carbs
0 g
Fat
1.3 g
Fiber
0 g
Sugars
—

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories
65
% Daily Value*
Total Fat 1.3 g2%
Saturated Fat 0.29 g1%
Cholesterol 21.3 mg7%
Sodium 15.3 mg1%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Protein 12.3 g
Calcium 6.8 mg1%
Iron 0.27 mg2%
Potassium 340 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1232% 0.77 µg
  • Vitamin B612% 0.2 mg
  • Niacin (B3)11% 1.8 mg
  • Riboflavin (B2)4% 0.051 mg
  • Pantothenic acid (B5)3% 0.13 mg
  • Thiamin (B1)2% 0.021 mg
  • Folate1% 6 µg
  • Vitamin A1% 10.2 µg
  • Vitamin C1% 0.85 mg

minerals

% of the Daily Value in this serving

  • Selenium56% 31 µg
  • Phosphorus14% 170 mg
  • Potassium7% 340 mg
  • Magnesium4% 17.9 mg
  • Zinc3% 0.35 mg
  • Copper3% 0.024 mg
  • Iron2% 0.27 mg
  • Manganese1% 0.02 mg
  • Sodium1% 15.3 mg
  • Calcium1% 6.8 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid1.8 g
  • Aspartic acid1.3 g
  • Lysine•1.1 g
  • Leucine•1 g
  • Alanine0.74 g
  • Arginine0.74 g
  • Valine•0.63 g
  • Glycine0.59 g
  • Isoleucine•0.57 g
  • Threonine•0.54 g
  • Serine0.5 g
  • Phenylalanine•0.48 g
  • Proline0.44 g
  • Tyrosine0.42 g
  • Methionine•0.36 g
  • Histidine•0.36 g
  • Tryptophan•0.14 g
  • Cystine0.13 g

How it compares

Against other records in Finfish and Shellfish Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 100%

    Same value as 0 of 287 other records.

    leastmost
  • Calories

    Lower than 92%

    Same value as 2 of 287 other records.

    leastmost
  • Calcium

    Lower than 90%

    Same value as 8 of 287 other records.

    leastmost
  • Protein

    Lower than 89%

    Same value as 0 of 287 other records.

    leastmost
  • Iron

    Lower than 80%

    Same value as 4 of 287 other records.

    leastmost
  • Potassium

    Higher than 67%

    Same value as 1 of 287 other records.

    leastmost

Questions

How many calories are in raw monkfish?
3 oz (85 g): 65 calories; protein: 12.3 g, carbohydrates: 0 g, fat: 1.3 g.
How much protein is in raw monkfish?
14.5 g per 100 g. Its estimated share of calories is 76%, using 4 kcal per gram of protein.
How many net carbs are in raw monkfish?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 54 reported nutrients, per 100 g+
Water83.2 g
Energy76 kcal
Energy318 kj
Protein14.5 g
Total lipid (fat)1.5 g
Ash1.2 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Calcium, Ca8 mg
Iron, Fe0.32 mg
Magnesium, Mg21 mg
Phosphorus, P200 mg
Potassium, K400 mg
Sodium, Na18 mg
Zinc, Zn0.41 mg
Copper, Cu0.028 mg
Manganese, Mn0.024 mg
Selenium, Se36.5 µg
Vitamin C, total ascorbic acid1 mg
Thiamin0.025 mg
Riboflavin0.06 mg
Niacin2.1 mg
Pantothenic acid0.15 mg
Vitamin B-60.24 mg
Folate, total7 µg
Folic acid0 µg
Folate, food7 µg
Folate, DFE7 µg
Vitamin B-120.9 µg
Vitamin A, RAE12 µg
Retinol12 µg
Vitamin A, IU40 iu
Fatty acids, total saturated0.34 g
Fatty acids, total monounsaturated0.24 g
Fatty acids, total polyunsaturated0.61 g
Cholesterol25 mg
Tryptophan0.16 g
Threonine0.64 g
Isoleucine0.67 g
Leucine1.2 g
Lysine1.3 g
Methionine0.43 g
Cystine0.15 g
Phenylalanine0.56 g
Tyrosine0.49 g
Valine0.75 g
Arginine0.87 g
Histidine0.43 g
Alanine0.88 g
Aspartic acid1.5 g
Glutamic acid2.2 g
Glycine0.69 g
Proline0.51 g
Serine0.59 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173676, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.