Raw milkfish

USDA name: Fish, milkfish, raw

126 calories in 3 oz (85 g). Per 100 g, protein: 20.5 g, carbohydrates: 0 g, fat: 6.7 g.

Serving
1
= 85 g
126KCAL

Raw milkfish, 3 oz

126 calories

Protein
17.5 g
Carbs
0 g
Fat
5.7 g
Fiber
0 g
Sugars
—

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories
126
% Daily Value*
Total Fat 5.7 g7%
Saturated Fat 1.4 g7%
Cholesterol 44.2 mg15%
Sodium 61.2 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Protein 17.5 g
Calcium 43.4 mg3%
Iron 0.27 mg2%
Potassium 248 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B12120% 2.9 µg
  • Niacin (B3)34% 5.5 mg
  • Vitamin B621% 0.36 mg
  • Pantothenic acid (B5)13% 0.64 mg
  • Riboflavin (B2)4% 0.046 mg
  • Folate3% 13.6 µg
  • Vitamin A3% 25.5 µg
  • Thiamin (B1)1% 0.011 mg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium19% 10.7 µg
  • Phosphorus11% 138 mg
  • Zinc6% 0.7 mg
  • Magnesium6% 25.5 mg
  • Potassium5% 248 mg
  • Calcium3% 43.4 mg
  • Copper3% 0.029 mg
  • Sodium3% 61.2 mg
  • Iron2% 0.27 mg
  • Manganese1% 0.017 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid2.6 g
  • Aspartic acid1.8 g
  • Lysine•1.6 g
  • Leucine•1.4 g
  • Alanine1.1 g
  • Arginine1 g
  • Valine•0.9 g
  • Glycine0.84 g
  • Isoleucine•0.8 g
  • Threonine•0.77 g
  • Serine0.71 g
  • Phenylalanine•0.68 g
  • Proline0.62 g
  • Tyrosine0.59 g
  • Methionine•0.52 g
  • Histidine•0.51 g
  • Tryptophan•0.2 g
  • Cystine0.19 g

How it compares

Against other records in Finfish and Shellfish Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 80%

    Same value as 4 of 287 other records.

    leastmost
  • Total fat

    Higher than 75%

    Same value as 0 of 287 other records.

    leastmost
  • Calcium

    Higher than 69%

    Same value as 2 of 287 other records.

    leastmost
  • Calories

    Higher than 69%

    Same value as 2 of 287 other records.

    leastmost
  • Potassium

    Lower than 66%

    Same value as 1 of 287 other records.

    leastmost
  • Sodium

    Lower than 65%

    Same value as 3 of 287 other records.

    leastmost

Questions

How many calories are in raw milkfish?
3 oz (85 g): 126 calories; protein: 17.5 g, carbohydrates: 0 g, fat: 5.7 g.
How much protein is in raw milkfish?
20.5 g per 100 g. Its estimated share of calories is 55%, using 4 kcal per gram of protein.
How many net carbs are in raw milkfish?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 54 reported nutrients, per 100 g+
Water70.8 g
Energy148 kcal
Energy619 kj
Protein20.5 g
Total lipid (fat)6.7 g
Ash1.1 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Calcium, Ca51 mg
Iron, Fe0.32 mg
Magnesium, Mg30 mg
Phosphorus, P162 mg
Potassium, K292 mg
Sodium, Na72 mg
Zinc, Zn0.82 mg
Copper, Cu0.034 mg
Manganese, Mn0.02 mg
Selenium, Se12.6 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.013 mg
Riboflavin0.054 mg
Niacin6.4 mg
Pantothenic acid0.75 mg
Vitamin B-60.42 mg
Folate, total16 µg
Folic acid0 µg
Folate, food16 µg
Folate, DFE16 µg
Vitamin B-123.4 µg
Vitamin A, RAE30 µg
Retinol30 µg
Vitamin A, IU100 iu
Fatty acids, total saturated1.7 g
Fatty acids, total monounsaturated2.6 g
Fatty acids, total polyunsaturated1.8 g
Cholesterol52 mg
Tryptophan0.23 g
Threonine0.9 g
Isoleucine0.95 g
Leucine1.7 g
Lysine1.9 g
Methionine0.61 g
Cystine0.22 g
Phenylalanine0.8 g
Tyrosine0.69 g
Valine1.1 g
Arginine1.2 g
Histidine0.6 g
Alanine1.2 g
Aspartic acid2.1 g
Glutamic acid3.1 g
Glycine0.99 g
Proline0.73 g
Serine0.84 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173675, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.