Raw haddock
USDA name: Fish, haddock, raw
63 calories in 3 oz (85 g). Per 100 g, protein: 16.3 g, carbohydrates: 0 g, fat: 0.45 g.
Raw haddock, 3 oz
63 calories
- Protein
- 13.9 g
- Carbs
- 0 g
- Fat
- 0.38 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories63
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1265% 1.6 µg
- Niacin (B3)18% 2.9 mg
- Vitamin B614% 0.24 mg
- Choline10% 55.3 mg
- Pantothenic acid (B5)7% 0.34 mg
- Riboflavin (B2)4% 0.048 mg
- Vitamin E3% 0.38 mg
- Folate3% 10.2 µg
- Vitamin D2% 0.42 µg
- Vitamin A2% 14.4 µg
- Thiamin (B1)1% 0.017 mg
Little or none: Vitamin K, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium40% 22 µg
- Phosphorus15% 193 mg
- Sodium8% 181 mg
- Potassium5% 243 mg
- Magnesium4% 17.9 mg
- Zinc2% 0.27 mg
- Copper2% 0.018 mg
- Iron1% 0.14 mg
- Calcium1% 9.3 mg
Little or none: Manganese.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid2.4 g
- Aspartic acid1.6 g
- Lysine•1.5 g
- Leucine•1.3 g
- Alanine0.97 g
- Arginine0.96 g
- Valine•0.83 g
- Glycine0.77 g
- Isoleucine•0.74 g
- Threonine•0.7 g
- Serine0.66 g
- Phenylalanine•0.63 g
- Proline0.57 g
- Tyrosine0.54 g
- Methionine•0.48 g
- Histidine•0.47 g
- Tryptophan•0.18 g
- Cystine0.17 g
How it compares
Against other records in Finfish and Shellfish Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 95%
Same value as 1 of 287 other records.
leastmostTotal fat
Lower than 94%
Same value as 1 of 287 other records.
leastmostCalories
Lower than 93%
Same value as 1 of 287 other records.
leastmostProtein
Lower than 82%
Same value as 0 of 287 other records.
leastmostCalcium
Lower than 79%
Same value as 9 of 287 other records.
leastmostSodium
Higher than 67%
Same value as 1 of 287 other records.
leastmost
Questions
- How many calories are in raw haddock?
- 3 oz (85 g): 63 calories; protein: 13.9 g, carbohydrates: 0 g, fat: 0.38 g.
- How much protein is in raw haddock?
- 16.3 g per 100 g. Its estimated share of calories is 88%, using 4 kcal per gram of protein.
- How many net carbs are in raw haddock?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 125 reported nutrients, per 100 g+
| Water | 83.4 g |
| Energy | 74 kcal |
| Energy | 309 kj |
| Protein | 16.3 g |
| Total lipid (fat) | 0.45 g |
| Ash | 1.3 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 11 mg |
| Iron, Fe | 0.17 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 227 mg |
| Potassium, K | 286 mg |
| Sodium, Na | 213 mg |
| Zinc, Zn | 0.32 mg |
| Copper, Cu | 0.021 mg |
| Manganese, Mn | 0.011 mg |
| Selenium, Se | 25.9 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.057 mg |
| Niacin | 3.4 mg |
| Pantothenic acid | 0.4 mg |
| Vitamin B-6 | 0.28 mg |
| Folate, total | 12 µg |
| Folic acid | 0 µg |
| Folate, food | 12 µg |
| Folate, DFE | 12 µg |
| Choline, total | 65 mg |
| Vitamin B-12 | 1.8 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 17 µg |
| Retinol | 17 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 57 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.45 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 0 mg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin D (D2 + D3), International Units | 18 iu |
| Vitamin D (D2 + D3) | 0.5 µg |
| Vitamin D3 (cholecalciferol) | 0.5 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Fatty acids, total saturated | 0.091 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.004 g |
| SFA 15:0 | 0.001 g |
| SFA 16:0 | 0.063 g |
| SFA 17:0 | 0.001 g |
| SFA 18:0 | 0.02 g |
| SFA 20:0 | 0 g |
| SFA 22:0 | 0 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 0.061 g |
| MUFA 14:1 | 0.001 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.004 g |
| MUFA 16:1 c | 0.003 g |
| MUFA 17:1 | 0.006 g |
| MUFA 18:1 | 0.039 g |
| MUFA 18:1 c | 0.037 g |
| MUFA 20:1 | 0.005 g |
| MUFA 22:1 | 0.002 g |
| MUFA 22:1 c | 0.002 g |
| MUFA 24:1 c | 0.004 g |
| Fatty acids, total polyunsaturated | 0.17 g |
| PUFA 18:2 | 0.015 g |
| PUFA 18:2 n-6 c,c | 0.014 g |
| PUFA 18:2 CLAs | 0 g |
| PUFA 18:3 | 0.002 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.002 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0.002 g |
| PUFA 20:2 n-6 c,c | 0.001 g |
| PUFA 20:3 | 0.002 g |
| PUFA 20:3 n-3 | 0.001 g |
| PUFA 20:3 n-6 | 0.001 g |
| PUFA 20:4 | 0.009 g |
| PUFA 20:5 n-3 (EPA) | 0.042 g |
| PUFA 22:4 | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.005 g |
| PUFA 22:6 n-3 (DHA) | 0.089 g |
| Fatty acids, total trans | 0.004 g |
| Fatty acids, total trans-monoenoic | 0.003 g |
| TFA 16:1 t | 0.001 g |
| TFA 18:1 t | 0.003 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.001 g |
| Fatty acids, total trans-polyenoic | 0.001 g |
| Cholesterol | 54 mg |
| Tryptophan | 0.21 g |
| Threonine | 0.83 g |
| Isoleucine | 0.87 g |
| Leucine | 1.5 g |
| Lysine | 1.7 g |
| Methionine | 0.56 g |
| Cystine | 0.2 g |
| Phenylalanine | 0.74 g |
| Tyrosine | 0.64 g |
| Valine | 0.97 g |
| Arginine | 1.1 g |
| Histidine | 0.56 g |
| Alanine | 1.1 g |
| Aspartic acid | 1.9 g |
| Glutamic acid | 2.8 g |
| Glycine | 0.91 g |
| Proline | 0.67 g |
| Serine | 0.77 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171964, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.