Raw granny smith apples with skin
USDA name: Apples, granny smith, with skin, raw
53 calories in 100 g. Per 100 g, protein: 0.27 g, carbohydrates: 14.1 g, fat: 0.14 g.
Among the other records in Fruits and Fruit Juices, per 100 g: less iron than 93%, and less sodium than 91%.
Raw granny smith apples with skin, 100 g
53 calories
- Protein0.27 g2% of calories
- Carbs14.1 g96% of calories
incl. 2.5 g fiber · 10.7 g sugars
- Fat0.14 g2% of calories
Nutrition Facts
Calories53
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)6% 0.075 mg
- Vitamin B62% 0.028 mg
- Thiamin (B1)1% 0.017 mg
- Niacin (B3)1% 0.11 mg
Little or none: Folate.
minerals
% of the Daily Value in this serving
- Copper4% 0.035 mg
- Potassium2% 116 mg
- Manganese2% 0.039 mg
- Magnesium1% 5.1 mg
- Phosphorus1% 9.9 mg
Little or none: Calcium, Iron, Zinc, Sodium.
How it compares
Against other records in Fruits and Fruit Juices, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 93%
Same value as 0 of 409 other records.
leastmostSodium
Lower than 91%
Same value as 36 of 408 other records.
leastmostProtein
Lower than 88%
Same value as 0 of 404 other records.
leastmostCalcium
Lower than 86%
Same value as 0 of 409 other records.
leastmostFiber
Higher than 69%
Same value as 0 of 362 other records.
leastmostPotassium
Lower than 65%
Same value as 0 of 407 other records.
leastmost
Questions
- How many calories are in raw granny smith apples with skin?
- 100 g: 53 calories; protein: 0.27 g, carbohydrates: 14.1 g, fat: 0.14 g.
- How much protein is in raw granny smith apples with skin?
- 0.27 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in raw granny smith apples with skin?
- 11.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 31 reported nutrients, per 100 g+
| Water | 85.1 g |
| Energy (Atwater General Factors) | 58.9 kcal |
| Energy (Atwater Specific Factors) | 53 kcal |
| Nitrogen | 0.043 g |
| Protein | 0.27 g |
| Total lipid (fat) | 0.14 g |
| Ash | 0.31 g |
| Carbohydrate, by difference | 14.1 g |
| Carbohydrate, by summation | 13.2 g |
| Fiber, total dietary | 2.5 g |
| Sugars, Total | 10.7 g |
| Total Sugars | 10.7 g |
| Sucrose | 1.6 g |
| Glucose | 2.7 g |
| Fructose | 6.4 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Calcium, Ca | 5.5 mg |
| Iron, Fe | 0.07 mg |
| Magnesium, Mg | 5.1 mg |
| Phosphorus, P | 9.9 mg |
| Potassium, K | 116 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 0.023 mg |
| Copper, Cu | 0.035 mg |
| Manganese, Mn | 0.039 mg |
| Thiamin | 0.017 mg |
| Riboflavin | 0.075 mg |
| Niacin | 0.11 mg |
| Vitamin B-6 | 0.028 mg |
| Folate, total | 0 µg |
Source: USDA Foundation Foods: analyzed samples with full documentation. FDC ID 1750342, published 2020-10-30. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.