Raw gala apples with skin
USDA name: Apples, gala, with skin, raw
55 calories in 100 g. Per 100 g, protein: 0.13 g, carbohydrates: 14.8 g, fat: 0.15 g.
Raw gala apples with skin, 100 g
55 calories
- Protein
- 0.13 g
- Carbs
- 14.8 g
- Fat
- 0.15 g
- Fiber
- 2.1 g
- Sugars
- 11.8 g
Nutrition Facts
Calories55
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)5% 0.069 mg
- Vitamin B62% 0.032 mg
- Thiamin (B1)1% 0.011 mg
- Niacin (B3)1% 0.089 mg
Little or none: Folate.
minerals
% of the Daily Value in this serving
- Copper4% 0.034 mg
- Potassium2% 106 mg
- Manganese2% 0.04 mg
- Magnesium1% 4.9 mg
- Phosphorus1% 8.4 mg
- Calcium1% 6.6 mg
Little or none: Iron, Zinc, Sodium.
How it compares
Against other records in Fruits and Fruit Juices, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 96%
Same value as 0 of 404 other records.
leastmostIron
Lower than 93%
Same value as 0 of 409 other records.
leastmostSodium
Lower than 90%
Same value as 0 of 408 other records.
leastmostCalcium
Lower than 79%
Same value as 0 of 409 other records.
leastmostPotassium
Lower than 69%
Same value as 0 of 407 other records.
leastmostFiber
Higher than 61%
Same value as 0 of 362 other records.
leastmost
Questions
- How many calories are in raw gala apples with skin?
- 100 g: 55 calories; protein: 0.13 g, carbohydrates: 14.8 g, fat: 0.15 g.
- How much protein is in raw gala apples with skin?
- 0.13 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.
- How many net carbs are in raw gala apples with skin?
- 12.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 31 reported nutrients, per 100 g+
| Water | 84.7 g |
| Energy (Atwater General Factors) | 61 kcal |
| Energy (Atwater Specific Factors) | 54.9 kcal |
| Nitrogen | 0.021 g |
| Protein | 0.13 g |
| Total lipid (fat) | 0.15 g |
| Ash | 0.3 g |
| Carbohydrate, by difference | 14.8 g |
| Carbohydrate, by summation | 13.9 g |
| Fiber, total dietary | 2.1 g |
| Sugars, Total | 11.8 g |
| Total Sugars | 11.8 g |
| Sucrose | 2.1 g |
| Glucose | 2 g |
| Fructose | 7.8 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Calcium, Ca | 6.6 mg |
| Iron, Fe | 0.06 mg |
| Magnesium, Mg | 4.9 mg |
| Phosphorus, P | 8.4 mg |
| Potassium, K | 106 mg |
| Sodium, Na | 0.28 mg |
| Zinc, Zn | 0.023 mg |
| Copper, Cu | 0.034 mg |
| Manganese, Mn | 0.04 mg |
| Thiamin | 0.011 mg |
| Riboflavin | 0.069 mg |
| Niacin | 0.089 mg |
| Vitamin B-6 | 0.032 mg |
| Folate, total | 0.81 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 1750341, published 2020-10-30. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.